Abstract
| Original language | English |
|---|---|
| Article number | nzz102 |
| Number of pages | 8 |
| Journal | Current developments in nutrition |
| Volume | 4 |
| Issue number | 1 |
| Early online date | 16 Sept 2019 |
| DOIs | |
| Publication status | Published (in print/issue) - 1 Jan 2020 |
Bibliographical note
Funding Information:The research described in this review was supported in part by governmental funding from the Irish Department of Agriculture, Food and the Marine and the Health Research Board (under the Food Institutional Research Measure initiative) and from the Northern Ireland Department for Employment and Learning (under its Strengthening the All-Island Research Base initiative); and by DSM Nutritional Products.
Manuscript received May 7, 2019. Initial review completed July 23, 2019. Revision accepted August 30, 2019. Published online September 16, 2019.
Copyright © American Society for Nutrition 2019. All rights reserved.
Funding
Manuscript received May 7, 2019. Initial review completed July 23, 2019. Revision accepted August 30, 2019. Published online September 16, 2019. The research described in this review was supported in part by governmental funding from the Irish Department of Agriculture, Food and the Marine and the Health Research Board (under the Food Institutional Research Measure initiative) and from the Northern Ireland Department for Employment and Learning (under its Strengthening the All-Island Research Base initiative); and by DSM Nutritional Products. Author disclosures: CFH and KP, no conflicts of interest. HM, JJS, and MW hold an international patent on the use of riboflavin in the treatment of blood pressure. None of the entities providing support were involved in the writing of this article. Address correspondence to HM (e-mail: [email protected]). Abbreviations used: 5-methylTHF, 5-methyltetrahydrofolate; BP, blood pressure; CVD, cardiovascular disease; EGRac, erythrocyte glutathione reductase activation coefficient; eNOS, endothelial nitric oxide synthase; GWAS, genome-wide association study; MTHFR, methylenetetrahydrofolate reductase; NO, nitric oxide; PLP, pyridoxal 5’phosphate; PPO, pyridoxine-phosphate oxidase; RBC, red blood cell; THF, tetrahydrofolate.
Keywords
- Blood pressure
- Folate
- Gene–nutrient interaction
- Hypertension
- Hypertension in pregnancy
- MTHFR
- One-carbon metabolism
- Personalized nutrition
- Riboflavin
- Single nucleotide polymorphism