Evaluation of the effect of wheat aleurone-rich foods on markers of antioxidant status, inflammation and endothelial function in apparently healthy men and women – CORRIGENDUM

Ruth K. Price; Julie M. W. Wallace; Lesley L. Hamill; Edel M. Keaveney; JJ Strain; Michael J. Parker; RW Welch

doi:10.1017/s0007114513002870

Evaluation of the effect of wheat aleurone-rich foods on markers of antioxidant status, inflammation and endothelial function in apparently healthy men and women – CORRIGENDUM

Ruth K. Price, Julie M. W. Wallace, Lesley L. Hamill, Edel M. Keaveney, JJ Strain, Michael J. Parker, RW Welch

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	756
Journal	BRITISH JOURNAL OF NUTRITION
Volume	111
Issue number	04
DOIs	https://doi.org/10.1017/s0007114513002870
Publication status	Published (in print/issue) - 2014

Keywords

aleurone

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.1017/s0007114513002870

Cite this

Price, R. K., Wallace, J. M. W., Hamill, L. L., Keaveney, E. M., Strain, JJ., Parker, M. J., & Welch, RW. (2014). Evaluation of the effect of wheat aleurone-rich foods on markers of antioxidant status, inflammation and endothelial function in apparently healthy men and women – CORRIGENDUM. BRITISH JOURNAL OF NUTRITION, 111(04), 756. https://doi.org/10.1017/s0007114513002870

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title = "Evaluation of the effect of wheat aleurone-rich foods on markers of antioxidant status, inflammation and endothelial function in apparently healthy men and women – CORRIGENDUM",

keywords = "aleurone",

author = "Price, {Ruth K.} and Wallace, {Julie M. W.} and Hamill, {Lesley L.} and Keaveney, {Edel M.} and JJ Strain and Parker, {Michael J.} and RW Welch",

year = "2014",

doi = "10.1017/s0007114513002870",

language = "English",

volume = "111",

pages = "756",

journal = "BRITISH JOURNAL OF NUTRITION",

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publisher = "Cambridge University Press",

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}

Price, RK, Wallace, JMW, Hamill, LL, Keaveney, EM, Strain, JJ, Parker, MJ & Welch, RW 2014, 'Evaluation of the effect of wheat aleurone-rich foods on markers of antioxidant status, inflammation and endothelial function in apparently healthy men and women – CORRIGENDUM', BRITISH JOURNAL OF NUTRITION, vol. 111, no. 04, pp. 756. https://doi.org/10.1017/s0007114513002870

Evaluation of the effect of wheat aleurone-rich foods on markers of antioxidant status, inflammation and endothelial function in apparently healthy men and women – CORRIGENDUM. / Price, Ruth K.; Wallace, Julie M. W.; Hamill, Lesley L. et al.
In: BRITISH JOURNAL OF NUTRITION, Vol. 111, No. 04, 2014, p. 756.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Evaluation of the effect of wheat aleurone-rich foods on markers of antioxidant status, inflammation and endothelial function in apparently healthy men and women – CORRIGENDUM

AU - Price, Ruth K.

AU - Wallace, Julie M. W.

AU - Hamill, Lesley L.

AU - Keaveney, Edel M.

AU - Strain, JJ

AU - Parker, Michael J.

AU - Welch, RW

PY - 2014

Y1 - 2014

KW - aleurone

U2 - 10.1017/s0007114513002870

DO - 10.1017/s0007114513002870

M3 - Article

SN - 1475-2662

VL - 111

SP - 756

JO - BRITISH JOURNAL OF NUTRITION

JF - BRITISH JOURNAL OF NUTRITION

IS - 04

ER -