Evaluation of the effect of wheat aleurone-rich foods on markers of antioxidant status, inflammation and endothelial function in apparently healthy men and women

Ruth K. Price, Julie M. W. Wallace, Lesley L. Hamill, Edel M. Keaveney, JJ Strain, Michael J. Parker, RW WELCH

Research output: Contribution to journalArticlepeer-review

46 Citations (Scopus)
Original languageEnglish
Pages (from-to)1644-1651
JournalBRITISH JOURNAL OF NUTRITION
Volume108
Issue number9
DOIs
Publication statusPublished (in print/issue) - Nov 2012

Cite this