Evaluation of the antidiabetic effects of coriander (Coriandrum sativum).

Research output: Contribution to journalArticle

LanguageEnglish
Pages45A
JournalPROCEEDINGS OF THE NUTRITION SOCIETY
Volume56
Issue number1A
Publication statusPublished - 1997

Cite this

@article{6e07cc42c03f49e19760f9ad616ee5a5,
title = "Evaluation of the antidiabetic effects of coriander (Coriandrum sativum).",
author = "Alison Gray and Peter Flatt",
year = "1997",
language = "English",
volume = "56",
pages = "45A",
journal = "Proceedings of the Nutrition Society.",
issn = "0029-6651",
publisher = "Cambridge University Press",
number = "1A",

}

Evaluation of the antidiabetic effects of coriander (Coriandrum sativum). / Gray, Alison; Flatt, Peter.

In: PROCEEDINGS OF THE NUTRITION SOCIETY, Vol. 56, No. 1A, 1997, p. 45A.

Research output: Contribution to journalArticle

TY - JOUR

T1 - Evaluation of the antidiabetic effects of coriander (Coriandrum sativum).

AU - Gray, Alison

AU - Flatt, Peter

PY - 1997

Y1 - 1997

M3 - Article

VL - 56

SP - 45A

JO - Proceedings of the Nutrition Society.

T2 - Proceedings of the Nutrition Society.

JF - Proceedings of the Nutrition Society.

SN - 0029-6651

IS - 1A

ER -