Evaluation of the antidiabetic effects of an edible mushroom (Agaricus campestris).

Research output: Contribution to journalArticle

LanguageEnglish
Pages125A
JournalPROCEEDINGS OF THE NUTRITION SOCIETY
Volume53
Issue number3
Publication statusPublished - 1994

Cite this

@article{6d97fbc0f2fd40ea879966e9fcb5271f,
title = "Evaluation of the antidiabetic effects of an edible mushroom (Agaricus campestris).",
author = "Alison Gray and Peter Flatt",
year = "1994",
language = "English",
volume = "53",
pages = "125A",
journal = "Proceedings of the Nutrition Society.",
issn = "0029-6651",
publisher = "Cambridge University Press",
number = "3",

}

TY - JOUR

T1 - Evaluation of the antidiabetic effects of an edible mushroom (Agaricus campestris).

AU - Gray, Alison

AU - Flatt, Peter

PY - 1994

Y1 - 1994

M3 - Article

VL - 53

SP - 125A

JO - Proceedings of the Nutrition Society.

T2 - Proceedings of the Nutrition Society.

JF - Proceedings of the Nutrition Society.

SN - 0029-6651

IS - 3

ER -