Evaluation of the antidiabetic effects of an edible mushroom (Agaricus campestris).

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	125A
Journal	PROCEEDINGS OF THE NUTRITION SOCIETY
Volume	53
Issue number	3
Publication status	Published (in print/issue) - 1994

Cite this

@article{6d97fbc0f2fd40ea879966e9fcb5271f,

title = "Evaluation of the antidiabetic effects of an edible mushroom (Agaricus campestris).",

author = "Alison Gray and Peter Flatt",

year = "1994",

language = "English",

volume = "53",

pages = "125A",

journal = "PROCEEDINGS OF THE NUTRITION SOCIETY",

issn = "0029-6651",

publisher = "Cambridge University Press",

number = "3",

}