Evaluation of portion size estimation aids among Irish consumers

Kirsty Pourshahidi; G. P. Faulkner; M. Spence; M. Dean; S. O'Brien; M. Goulding; E. R. Gibney; Maeve Kerr; T. A. McCaffrey; Julie Wallace; Barbara Livingstone

doi:10.1017/S0029665113001535

Evaluation of portion size estimation aids among Irish consumers

Kirsty Pourshahidi, G. P. Faulkner, M. Spence, M. Dean, S. O'Brien, M. Goulding, E. R. Gibney, Maeve Kerr, T. A. McCaffrey, Julie Wallace, Barbara Livingstone

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	E130
Journal	PROCEEDINGS OF THE NUTRITION SOCIETY
Volume	72
Issue number	OCE3
DOIs	https://doi.org/10.1017/S0029665113001535
Publication status	Published (in print/issue) - 2013

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.1017/S0029665113001535

1 Commissioned report

Consumer understanding of food portion sizes
Faulkner, G., Pourshahidi, L. K., Wallace, J. M. W., McCaffrey, T. A., Kerr, M., Dean, M., Spence, M., Gibney, E. R., O'Brien, S. & Livingstone, B., Nov 2014, (Published online) Safefood.
Research output: Book/Report › Commissioned report › peer-review

Open Access

Cite this

@article{89ff0a712c03410abde65d8c83932a31,

title = "Evaluation of portion size estimation aids among Irish consumers",

author = "Kirsty Pourshahidi and Faulkner, {G. P.} and M. Spence and M. Dean and S. O'Brien and M. Goulding and Gibney, {E. R.} and Maeve Kerr and McCaffrey, {T. A.} and Julie Wallace and Barbara Livingstone",

year = "2013",

doi = "10.1017/S0029665113001535",

language = "English",

volume = "72",

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journal = "PROCEEDINGS OF THE NUTRITION SOCIETY",

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T1 - Evaluation of portion size estimation aids among Irish consumers

AU - Pourshahidi, Kirsty

AU - Faulkner, G. P.

AU - Spence, M.

AU - Dean, M.

AU - O'Brien, S.

AU - Goulding, M.

AU - Gibney, E. R.

AU - Kerr, Maeve

AU - McCaffrey, T. A.

AU - Wallace, Julie

AU - Livingstone, Barbara

PY - 2013

Y1 - 2013

U2 - 10.1017/S0029665113001535

DO - 10.1017/S0029665113001535

M3 - Article

SN - 0029-6651

VL - 72

SP - E130

JO - PROCEEDINGS OF THE NUTRITION SOCIETY

JF - PROCEEDINGS OF THE NUTRITION SOCIETY

IS - OCE3

ER -

Evaluation of portion size estimation aids among Irish consumers

UN SDGs

Access to Document

Research output

Consumer understanding of food portion sizes

Cite this