Evaluation of Effect of Unique Manuka Factor (UMF) Honey on the Stability of Fish Oil Emulsions towards Auto-oxidation

Poonam Singh - Nee Nigam

Evaluation of Effect of Unique Manuka Factor (UMF) Honey on the Stability of Fish Oil Emulsions towards Auto-oxidation

Research output: Contribution to conference › Abstract

Original language	English
Pages	90-91
Publication status	Published (in print/issue) - 1 Dec 2021
Event	International Conference on Biotechnology for Resource Efficiency, Energy, Environment, Chemicals and Health: (BREEECH 2021) - Duration: 1 Dec 2021 → 4 Dec 2021

Conference

Conference	International Conference on Biotechnology for Resource Efficiency, Energy, Environment, Chemicals and Health
Period	1/12/21 → 4/12/21

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Cite this

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title = "Evaluation of Effect of Unique Manuka Factor (UMF) Honey on the Stability of Fish Oil Emulsions towards Auto-oxidation",

author = "{Singh - Nee Nigam}, Poonam",

year = "2021",

month = dec,

day = "1",

language = "English",

pages = "90--91",

note = "International Conference on Biotechnology for Resource Efficiency, Energy, Environment, Chemicals and Health : (BREEECH 2021) ; Conference date: 01-12-2021 Through 04-12-2021",

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TY - CONF

T1 - Evaluation of Effect of Unique Manuka Factor (UMF) Honey on the Stability of Fish Oil Emulsions towards Auto-oxidation

AU - Singh - Nee Nigam, Poonam

PY - 2021/12/1

Y1 - 2021/12/1

UR - http://www.bre3ch2021.in

M3 - Abstract

SP - 90

EP - 91

T2 - International Conference on Biotechnology for Resource Efficiency, Energy, Environment, Chemicals and Health

Y2 - 1 December 2021 through 4 December 2021

ER -

Evaluation of Effect of Unique Manuka Factor (UMF) Honey on the Stability of Fish Oil Emulsions towards Auto-oxidation

Conference

UN SDGs

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