Evaluation of effect of unique Manuka factor (UMF) honey on the stability of fish oil emulsions towards auto-oxidation.

Lau WH Wilson, Richard KO Apenten, Poonam Singh - Nee Nigam

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

Original language	English
Title of host publication	Unknown Host Publication
Publisher	Institute of macromolecular science & engineering, Kerala India and Ayurveda und Venen klinik, Klagenfurt, Austria
Pages	05-05
Number of pages	1
Volume	1
Publication status	Published (in print/issue) - 19 Nov 2015
Event	First International conference on advances in food science and technology - Institute of macromolecular science & engineering, Kerala India Duration: 19 Nov 2015 → …

Conference	First International conference on advances in food science and technology
Period	19/11/15 → …

Keywords

This output contributes to the following UN Sustainable Development Goals (SDGs)

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title = "Evaluation of effect of unique Manuka factor (UMF) honey on the stability of fish oil emulsions towards auto-oxidation.",

keywords = "Manuka Honey, fish oil stability",

author = "Wilson, {Lau WH} and Apenten, {Richard KO} and {Singh - Nee Nigam}, Poonam",

year = "2015",

month = nov,

day = "19",

language = "English",

volume = "1",

pages = "05--05",

booktitle = "Unknown Host Publication",

publisher = "Institute of macromolecular science & engineering, Kerala India and Ayurveda und Venen klinik, Klagenfurt, Austria",

note = "First International conference on advances in food science and technology ; Conference date: 19-11-2015",

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Wilson, LWH, Apenten, RKO & Singh - Nee Nigam, P 2015, Evaluation of effect of unique Manuka factor (UMF) honey on the stability of fish oil emulsions towards auto-oxidation. in Unknown Host Publication. vol. 1, Institute of macromolecular science & engineering, Kerala India and Ayurveda und Venen klinik, Klagenfurt, Austria, pp. 05-05, First International conference on advances in food science and technology, 19/11/15.

Evaluation of effect of unique Manuka factor (UMF) honey on the stability of fish oil emulsions towards auto-oxidation. / Wilson, Lau WH; Apenten, Richard KO; Singh - Nee Nigam, Poonam.
Unknown Host Publication. Vol. 1 Institute of macromolecular science & engineering, Kerala India and Ayurveda und Venen klinik, Klagenfurt, Austria, 2015. p. 05-05.

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

TY - GEN

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AU - Wilson, Lau WH

AU - Apenten, Richard KO

AU - Singh - Nee Nigam, Poonam

PY - 2015/11/19

Y1 - 2015/11/19

KW - Manuka Honey

KW - fish oil stability

M3 - Conference contribution

VL - 1

SP - 5

EP - 5

BT - Unknown Host Publication

PB - Institute of macromolecular science & engineering, Kerala India and Ayurveda und Venen klinik, Klagenfurt, Austria

T2 - First International conference on advances in food science and technology

Y2 - 19 November 2015

ER -