Evaluation of effect of unique Manuka factor (UMF) honey on the stability of fish oil emulsions towards auto-oxidation.

Lau WH Wilson, Richard KO Apenten, Poonam Singh - Nee Nigam

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Original languageEnglish
Title of host publicationUnknown Host Publication
PublisherInstitute of macromolecular science & engineering, Kerala India and Ayurveda und Venen klinik, Klagenfurt, Austria
Pages05-05
Number of pages1
Volume1
Publication statusPublished - 19 Nov 2015
EventFirst International conference on advances in food science and technology - Institute of macromolecular science & engineering, Kerala India
Duration: 19 Nov 2015 → …

Conference

ConferenceFirst International conference on advances in food science and technology
Period19/11/15 → …

Keywords

  • Manuka Honey
  • fish oil stability

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