Ethanol production through simultaneous saccharification and fermentation of switchgrass using Saccharomyces cerevisiae D(5)A and thermotolerant Kluyveromyces marxianus IMB strains

Brian A Faga, Mark R Wilkins, Ibrahim Banat

Research output: Contribution to journal › Article › peer-review

94 Citations (Scopus)

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Immunology and Microbiology

Food Science