Abstract
In comparing ethanol production by free and Ca-alginate immobilized cultures of the thermotolerant yeast, Kluyveromyces marxianus IMB3, on glucose-containing media at 45 degrees C, it was found that initial yields produced by the immobilized culture lagged behind those produced by cultures in free suspension. However, in subsequent batch-feed experiments it was demonstrated that the ethanol-producing ability of the immobilized preparation increased with successive feeds, while production by the free suspension reduced significantly.
| Original language | English |
|---|---|
| Pages (from-to) | 849-852 |
| Journal | Biotechnology Letters |
| Volume | 16 |
| Issue number | 8 |
| DOIs | |
| Publication status | Published (in print/issue) - Aug 1994 |
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