Enzymatic browning in marula fruit 1: Effect of endogenous antioxidants on marula fruit polyphenol oxidase

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	67
Journal	Journal of Food Biochemistry
Volume	27
Issue number	1
DOIs	https://doi.org/10.1111/j.1745-4514.2003.tb00267.x
Publication status	Published (in print/issue) - 2003

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title = "Enzymatic browning in marula fruit 1: Effect of endogenous antioxidants on marula fruit polyphenol oxidase",

author = "MDLULI, \{KWANELE M.\} and RK Owusu",

year = "2003",

doi = "10.1111/j.1745-4514.2003.tb00267.x",

language = "English",

volume = "27",

pages = "67",

journal = "Journal of Food Biochemistry",

issn = "1745-4514",

publisher = "John Wiley and Sons Inc.",

number = "1",

}

TY - JOUR

T1 - Enzymatic browning in marula fruit 1: Effect of endogenous antioxidants on marula fruit polyphenol oxidase

AU - MDLULI, KWANELE M.

AU - Owusu, RK

PY - 2003

Y1 - 2003

U2 - 10.1111/j.1745-4514.2003.tb00267.x

DO - 10.1111/j.1745-4514.2003.tb00267.x

M3 - Article

SN - 1745-4514

VL - 27

SP - 67

JO - Journal of Food Biochemistry

JF - Journal of Food Biochemistry

IS - 1

ER -