Enzymatic browning in marula fruit 1: Effect of endogenous antioxidants on marula fruit polyphenol oxidase

KWANELE M. MDLULI, RK Owusu

Research output: Contribution to journalArticle

7 Citations (Scopus)
LanguageEnglish
Pages67
JournalJournal of Food Biochemistry
Volume27
Issue number1
DOIs
Publication statusPublished - 2003

Cite this

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title = "Enzymatic browning in marula fruit 1: Effect of endogenous antioxidants on marula fruit polyphenol oxidase",
author = "MDLULI, {KWANELE M.} and RK Owusu",
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journal = "Journal of Food Biochemistry",
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Enzymatic browning in marula fruit 1: Effect of endogenous antioxidants on marula fruit polyphenol oxidase. / MDLULI, KWANELE M.; Owusu, RK.

In: Journal of Food Biochemistry, Vol. 27, No. 1, 2003, p. 67.

Research output: Contribution to journalArticle

TY - JOUR

T1 - Enzymatic browning in marula fruit 1: Effect of endogenous antioxidants on marula fruit polyphenol oxidase

AU - MDLULI, KWANELE M.

AU - Owusu, RK

PY - 2003

Y1 - 2003

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DO - 10.1111/j.1745-4514.2003.tb00267.x

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VL - 27

SP - 67

JO - Journal of Food Biochemistry

T2 - Journal of Food Biochemistry

JF - Journal of Food Biochemistry

SN - 0145-8884

IS - 1

ER -