Enzymatic browning in marula fruit 1: Effect of endogenous antioxidants on marula fruit polyphenol oxidase

KWANELE M. MDLULI, RK Owusu

Research output: Contribution to journalArticle

7 Citations (Scopus)
Original languageEnglish
Pages (from-to)67
JournalJournal of Food Biochemistry
Volume27
Issue number1
DOIs
Publication statusPublished - 2003

Cite this