Enzymatic browning in marula fruit 1: Effect of endogenous antioxidants on marula fruit polyphenol oxidase

KWANELE M. MDLULI, RK Owusu

Research output: Contribution to journal › Article › peer-review

11 Citations (Scopus)

Original language	English
Pages (from-to)	67
Journal	Journal of Food Biochemistry
Volume	27
Issue number	1
DOIs	https://doi.org/10.1111/j.1745-4514.2003.tb00267.x
Publication status	Published (in print/issue) - 2003

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title = "Enzymatic browning in marula fruit 1: Effect of endogenous antioxidants on marula fruit polyphenol oxidase",

author = "MDLULI, {KWANELE M.} and RK Owusu",

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T1 - Enzymatic browning in marula fruit 1: Effect of endogenous antioxidants on marula fruit polyphenol oxidase

AU - MDLULI, KWANELE M.

AU - Owusu, RK

PY - 2003

Y1 - 2003

U2 - 10.1111/j.1745-4514.2003.tb00267.x

DO - 10.1111/j.1745-4514.2003.tb00267.x

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JO - Journal of Food Biochemistry

JF - Journal of Food Biochemistry

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