Entrapment of Lactobacillus casei ATCC393 in the viscus matrix of Pistacia terebinthus resin for functional myzithra cheese manufacture

Schoina Vasiliki
, Antonia Terpou
, Loulouda Bosnea
, Maria Kanellaki
, Poonam Singh - Nee Nigam

State Scholarships Foundation, Greece

Research output: Contribution to journal › Article › peer-review

47 Citations (Scopus)

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47 Citations
1 Review article

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2022
Probiotics, Prebiotics, Synbiotics, and Fermented Foods as potential biotics in Nutrition Improving Health via Microbiome- Gut-Brain Axis.
Dahiya, D. & Singh - Nee Nigam, P., 27 Jun 2022, In: Fermentation. 8, 7, 16 p., 303.
Research output: Contribution to journal › Review article › peer-review

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147 Link opens in a new tab Citations (Scopus)

363 Downloads (Pure)