Enterobacteriaceae, Coliforms and E. Coli

A.K Patel,, R.R., Singhania,, A., Pandey,, V.K Joshi,, Poonam Singh - Nee Nigam, C.R. Soccol

Research output: Chapter in Book/Report/Conference proceeding › Chapter

LanguageEnglish
Title of host publicationEncyclopedia of Food Microbiology
EditorsC.A., Batt, M.L. Tortorello,
Place of PublicationUK
PublisherElsevier
Pages659-666
Volume1
ISBN (Print)9780123847300
Publication statusPublished - Apr 2014

Cite this

Patel, A. K., Singhania, R. R. ., Pandey, A. ., Joshi, V. K., Singh - Nee Nigam, P., & Soccol, C. R. (2014). Enterobacteriaceae, Coliforms and E. Coli. In C. A. . Batt, & M. L. Tortorello, (Eds.), Encyclopedia of Food Microbiology (Vol. 1, pp. 659-666). UK: Elsevier.
Patel, A.K ; Singhania, R.R., ; Pandey, A., ; Joshi, V.K ; Singh - Nee Nigam, Poonam ; Soccol, C.R. / Enterobacteriaceae, Coliforms and E. Coli. Encyclopedia of Food Microbiology. editor / C.A., Batt, ; M.L. Tortorello,. Vol. 1 UK : Elsevier, 2014. pp. 659-666
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Patel, AK, Singhania, RR, Pandey, A, Joshi, VK, Singh - Nee Nigam, P & Soccol, CR 2014, Enterobacteriaceae, Coliforms and E. Coli. in CA Batt, & ML Tortorello, (eds), Encyclopedia of Food Microbiology. vol. 1, Elsevier, UK, pp. 659-666.

Enterobacteriaceae, Coliforms and E. Coli. / Patel, A.K; Singhania, R.R.,; Pandey, A.,; Joshi, V.K; Singh - Nee Nigam, Poonam; Soccol, C.R.

Encyclopedia of Food Microbiology. ed. / C.A., Batt,; M.L. Tortorello,. Vol. 1 UK : Elsevier, 2014. p. 659-666.

Research output: Chapter in Book/Report/Conference proceeding › Chapter

TY - CHAP

T1 - Enterobacteriaceae, Coliforms and E. Coli

AU - Patel,, A.K

AU - Singhania,, R.R.,

AU - Pandey,, A.,

AU - Joshi,, V.K

AU - Singh - Nee Nigam, Poonam

AU - Soccol, C.R.

PY - 2014/4

Y1 - 2014/4

M3 - Chapter

SN - 9780123847300

VL - 1

SP - 659

EP - 666

BT - Encyclopedia of Food Microbiology

A2 - Batt,, C.A.,

A2 - Tortorello,, M.L.

PB - Elsevier

CY - UK

ER -

Patel, AK, Singhania, RR, Pandey, A, Joshi, VK, Singh - Nee Nigam P, Soccol CR. Enterobacteriaceae, Coliforms and E. Coli. In Batt, CA, Tortorello, ML, editors, Encyclopedia of Food Microbiology. Vol. 1. UK: Elsevier. 2014. p. 659-666