Energy saving potential of high temperature heat pumps in the UK Food and Drink sector

Samuel Cooper, Geoffrey Hammond, Neil Hewitt, Jonathan Norman, Savvas Tassou, Walid Youssef

Research output: Contribution to journalConference article

Abstract

Addressing GHG emissions from industry is vital to achieving decarbonisation targets. However, finding alternatives to many industrial energy requirements remains a challenge. Many processes in the food sector require heat at relatively low temperatures (i.e. 80°C to 200°C). High temperature heat pumps under development present a heat source that is efficient (especially if coupled with waste heat sources) and low carbon (especially if powered by decarbonised electricity). This study analysed their potential in the UK Dairy sub-sector and extrapolates this to the wider Food and Drink sector. There is potential to save approximately 164 kt-CO2/yr in the modelled processes. Applied to similar processes across the Food and Drink sector, there is scope to save 2.6 Mt-CO2/yr with projected 2030 grid electricity emissions factors. High temperature heat pumps have the potential to save energy and reduce GHG emissions. These GHG savings will increase further as the electrical grid continues to be decarbonised. While fuel cost savings are possible, these depend upon the processes and become more significant with projected fuel prices.

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Energy conservation
Pumps
Electricity
Decarbonization
Temperature
Dairies
Waste heat
Carbon
Hot Temperature
Costs
Industry

Keywords

  • High Temperature
  • Heat Pump
  • Dairy
  • Food industry
  • Energy Efficiency
  • Energy
  • Heat pump
  • Efficiency
  • High temperature

Cite this

Cooper, Samuel ; Hammond, Geoffrey ; Hewitt, Neil ; Norman, Jonathan ; Tassou, Savvas ; Youssef, Walid. / Energy saving potential of high temperature heat pumps in the UK Food and Drink sector. 2019 ; Vol. 161. pp. 142-149.
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abstract = "Addressing GHG emissions from industry is vital to achieving decarbonisation targets. However, finding alternatives to many industrial energy requirements remains a challenge. Many processes in the food sector require heat at relatively low temperatures (i.e. 80°C to 200°C). High temperature heat pumps under development present a heat source that is efficient (especially if coupled with waste heat sources) and low carbon (especially if powered by decarbonised electricity). This study analysed their potential in the UK Dairy sub-sector and extrapolates this to the wider Food and Drink sector. There is potential to save approximately 164 kt-CO2/yr in the modelled processes. Applied to similar processes across the Food and Drink sector, there is scope to save 2.6 Mt-CO2/yr with projected 2030 grid electricity emissions factors. High temperature heat pumps have the potential to save energy and reduce GHG emissions. These GHG savings will increase further as the electrical grid continues to be decarbonised. While fuel cost savings are possible, these depend upon the processes and become more significant with projected fuel prices.",
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Energy saving potential of high temperature heat pumps in the UK Food and Drink sector. / Cooper, Samuel; Hammond, Geoffrey; Hewitt, Neil; Norman, Jonathan; Tassou, Savvas; Youssef, Walid.

Vol. 161, 31.03.2019, p. 142-149.

Research output: Contribution to journalConference article

TY - JOUR

T1 - Energy saving potential of high temperature heat pumps in the UK Food and Drink sector

AU - Cooper, Samuel

AU - Hammond, Geoffrey

AU - Hewitt, Neil

AU - Norman, Jonathan

AU - Tassou, Savvas

AU - Youssef, Walid

PY - 2019/3/31

Y1 - 2019/3/31

N2 - Addressing GHG emissions from industry is vital to achieving decarbonisation targets. However, finding alternatives to many industrial energy requirements remains a challenge. Many processes in the food sector require heat at relatively low temperatures (i.e. 80°C to 200°C). High temperature heat pumps under development present a heat source that is efficient (especially if coupled with waste heat sources) and low carbon (especially if powered by decarbonised electricity). This study analysed their potential in the UK Dairy sub-sector and extrapolates this to the wider Food and Drink sector. There is potential to save approximately 164 kt-CO2/yr in the modelled processes. Applied to similar processes across the Food and Drink sector, there is scope to save 2.6 Mt-CO2/yr with projected 2030 grid electricity emissions factors. High temperature heat pumps have the potential to save energy and reduce GHG emissions. These GHG savings will increase further as the electrical grid continues to be decarbonised. While fuel cost savings are possible, these depend upon the processes and become more significant with projected fuel prices.

AB - Addressing GHG emissions from industry is vital to achieving decarbonisation targets. However, finding alternatives to many industrial energy requirements remains a challenge. Many processes in the food sector require heat at relatively low temperatures (i.e. 80°C to 200°C). High temperature heat pumps under development present a heat source that is efficient (especially if coupled with waste heat sources) and low carbon (especially if powered by decarbonised electricity). This study analysed their potential in the UK Dairy sub-sector and extrapolates this to the wider Food and Drink sector. There is potential to save approximately 164 kt-CO2/yr in the modelled processes. Applied to similar processes across the Food and Drink sector, there is scope to save 2.6 Mt-CO2/yr with projected 2030 grid electricity emissions factors. High temperature heat pumps have the potential to save energy and reduce GHG emissions. These GHG savings will increase further as the electrical grid continues to be decarbonised. While fuel cost savings are possible, these depend upon the processes and become more significant with projected fuel prices.

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KW - Heat Pump

KW - Dairy

KW - Food industry

KW - Energy Efficiency

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KW - Efficiency

KW - High temperature

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