ENERGY OPTIMIZATION, PROXIMATE COMPOSITION, MINERALS CONTENT AND SENSORY EVALUATION OF COOKIES: A COMPLEMENTARY SNACK PRODUCED FROM DEFFATED CRICKET AND SORGHUM FLOUR BLENDS

Momoh Clement Owoicho, Felicia Adiza Idoko, Ugbede-Ojo Elijah, Ameh Ugbede-Ojo Elijah

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