Energy consumption and conservation in food retailing

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	147-156
Journal	Applied Thermal Engineering
Volume	31
Issue number	2-3
DOIs	https://doi.org/10.1016/j.applthermaleng.2010.08.023
Publication status	Published (in print/issue) - 2011

Keywords

This output contributes to the following UN Sustainable Development Goals (SDGs)

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title = "Energy consumption and conservation in food retailing",

keywords = "Carbon footprint, CO2 refrigeration systems, Energy consumption, Opportunities for energy savings, Supermarkets",

author = "S.A. Tassou and Y. Ge and A. Hadawey and D. Marriott",

year = "2011",

doi = "10.1016/j.applthermaleng.2010.08.023",

language = "English",

volume = "31",

pages = "147--156",

journal = "Applied Thermal Engineering",

publisher = "Elsevier Ltd",

number = "2-3",

}

TY - JOUR

T1 - Energy consumption and conservation in food retailing

AU - Tassou, S.A.

AU - Ge, Y.

AU - Hadawey, A.

AU - Marriott, D.

PY - 2011

Y1 - 2011

KW - Carbon footprint

KW - CO2 refrigeration systems

KW - Energy consumption

KW - Opportunities for energy savings

KW - Supermarkets

U2 - 10.1016/j.applthermaleng.2010.08.023

DO - 10.1016/j.applthermaleng.2010.08.023

M3 - Article

VL - 31

SP - 147

EP - 156

JO - Applied Thermal Engineering

JF - Applied Thermal Engineering

IS - 2-3

ER -