Energy consumption and conservation in food retailing

S.A. Tassou, Y. Ge, A. Hadawey, D. Marriott

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	147-156
Journal	Applied Thermal Engineering
Volume	31
Issue number	2-3
DOIs	https://doi.org/10.1016/j.applthermaleng.2010.08.023
Publication status	Published (in print/issue) - 2011

Keywords

This output contributes to the following UN Sustainable Development Goals (SDGs)

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AU - Tassou, S.A.

AU - Ge, Y.

AU - Hadawey, A.

AU - Marriott, D.

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KW - Carbon footprint

KW - CO2 refrigeration systems

KW - Energy consumption

KW - Opportunities for energy savings

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JF - Applied Thermal Engineering

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