Energy consumption and conservation in food retailing

S.A. Tassou, Y. Ge, A. Hadawey, D. Marriott

    Research output: Contribution to journalArticle

    112 Citations (Scopus)
    LanguageEnglish
    Pages147-156
    JournalApplied Thermal Engineering
    Volume31
    Issue number2-3
    DOIs
    Publication statusPublished - 2011

    Keywords

    • Carbon footprint
    • CO2 refrigeration systems
    • Energy consumption
    • Opportunities for energy savings
    • Supermarkets

    Cite this

    Tassou, S.A. ; Ge, Y. ; Hadawey, A. ; Marriott, D. / Energy consumption and conservation in food retailing. In: Applied Thermal Engineering. 2011 ; Vol. 31, No. 2-3. pp. 147-156.
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    author = "S.A. Tassou and Y. Ge and A. Hadawey and D. Marriott",
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    Energy consumption and conservation in food retailing. / Tassou, S.A.; Ge, Y.; Hadawey, A.; Marriott, D.

    In: Applied Thermal Engineering, Vol. 31, No. 2-3, 2011, p. 147-156.

    Research output: Contribution to journalArticle

    TY - JOUR

    T1 - Energy consumption and conservation in food retailing

    AU - Tassou, S.A.

    AU - Ge, Y.

    AU - Hadawey, A.

    AU - Marriott, D.

    PY - 2011

    Y1 - 2011

    KW - Carbon footprint

    KW - CO2 refrigeration systems

    KW - Energy consumption

    KW - Opportunities for energy savings

    KW - Supermarkets

    U2 - 10.1016/j.applthermaleng.2010.08.023

    DO - 10.1016/j.applthermaleng.2010.08.023

    M3 - Article

    VL - 31

    SP - 147

    EP - 156

    JO - Applied Thermal Engineering

    T2 - Applied Thermal Engineering

    JF - Applied Thermal Engineering

    SN - 1359-4311

    IS - 2-3

    ER -