Energy consumption and conservation in food retailing

S.A. Tassou, Y. Ge, A. Hadawey, D. Marriott

    Research output: Contribution to journalArticle

    133 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)147-156
    JournalApplied Thermal Engineering
    Volume31
    Issue number2-3
    DOIs
    Publication statusPublished - 2011

    Keywords

    • Carbon footprint
    • CO2 refrigeration systems
    • Energy consumption
    • Opportunities for energy savings
    • Supermarkets

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