Employment of 16S rDNA gene sequencing techniques to identify phenotypically difficult-to-identify culturable eubacteria from foods and waters

J Xu; JCN Heaney; SA Marshall; B. Cherie Millar; David McDowell; Ann McMahon; IS Blair; PJ Rooney; JE Moore

doi:10.1111/j.1365-2621.2004.00936.x

Employment of 16S rDNA gene sequencing techniques to identify phenotypically difficult-to-identify culturable eubacteria from foods and waters

J Xu, JCN Heaney, SA Marshall, B. Cherie Millar, David McDowell, Ann McMahon, IS Blair, PJ Rooney, JE Moore

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	229-233
Journal	International Journal of Food Science and Technology
Volume	40
Issue number	2
DOIs	https://doi.org/10.1111/j.1365-2621.2004.00936.x
Publication status	Published (in print/issue) - Feb 2005

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10.1111/j.1365-2621.2004.00936.x

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Xu, J., Heaney, JCN., Marshall, SA., Millar, B. C., McDowell, D., McMahon, A., Blair, IS., Rooney, PJ., & Moore, JE. (2005). Employment of 16S rDNA gene sequencing techniques to identify phenotypically difficult-to-identify culturable eubacteria from foods and waters. International Journal of Food Science and Technology, 40(2), 229-233. https://doi.org/10.1111/j.1365-2621.2004.00936.x

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title = "Employment of 16S rDNA gene sequencing techniques to identify phenotypically difficult-to-identify culturable eubacteria from foods and waters",

author = "J Xu and JCN Heaney and SA Marshall and Millar, \{B. Cherie\} and David McDowell and Ann McMahon and IS Blair and PJ Rooney and JE Moore",

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Xu, J, Heaney, JCN, Marshall, SA, Millar, BC, McDowell, D, McMahon, A, Blair, IS, Rooney, PJ & Moore, JE 2005, 'Employment of 16S rDNA gene sequencing techniques to identify phenotypically difficult-to-identify culturable eubacteria from foods and waters', International Journal of Food Science and Technology, vol. 40, no. 2, pp. 229-233. https://doi.org/10.1111/j.1365-2621.2004.00936.x

TY - JOUR

T1 - Employment of 16S rDNA gene sequencing techniques to identify phenotypically difficult-to-identify culturable eubacteria from foods and waters

AU - Xu, J

AU - Heaney, JCN

AU - Marshall, SA

AU - Millar, B. Cherie

AU - McDowell, David

AU - McMahon, Ann

AU - Blair, IS

AU - Rooney, PJ

AU - Moore, JE

PY - 2005/2

Y1 - 2005/2

UR - https://www.scopus.com/pages/publications/13444292120

U2 - 10.1111/j.1365-2621.2004.00936.x

DO - 10.1111/j.1365-2621.2004.00936.x

M3 - Article

SN - 1365-2621

VL - 40

SP - 229

EP - 233

JO - International Journal of Food Science and Technology

JF - International Journal of Food Science and Technology

IS - 2

ER -

Employment of 16S rDNA gene sequencing techniques to identify phenotypically difficult-to-identify culturable eubacteria from foods and waters

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