Employment of 16S rDNA gene sequencing techniques to identify phenotypically difficult-to-identify culturable eubacteria from foods and waters

J Xu, JCN Heaney, SA Marshall, B. Cherie Millar, David McDowell, Ann McMahon, IS Blair, PJ Rooney, JE Moore

Research output: Contribution to journalArticle

3 Citations (Scopus)
LanguageEnglish
Pages229-233
JournalInternational Journal of Food Science and Technology
Volume40
Issue number2
DOIs
Publication statusPublished - Feb 2005

Cite this

Xu, J ; Heaney, JCN ; Marshall, SA ; Millar, B. Cherie ; McDowell, David ; McMahon, Ann ; Blair, IS ; Rooney, PJ ; Moore, JE. / Employment of 16S rDNA gene sequencing techniques to identify phenotypically difficult-to-identify culturable eubacteria from foods and waters. In: International Journal of Food Science and Technology. 2005 ; Vol. 40, No. 2. pp. 229-233.
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Employment of 16S rDNA gene sequencing techniques to identify phenotypically difficult-to-identify culturable eubacteria from foods and waters. / Xu, J; Heaney, JCN; Marshall, SA; Millar, B. Cherie; McDowell, David; McMahon, Ann; Blair, IS; Rooney, PJ; Moore, JE.

In: International Journal of Food Science and Technology, Vol. 40, No. 2, 02.2005, p. 229-233.

Research output: Contribution to journalArticle

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AU - Xu, J

AU - Heaney, JCN

AU - Marshall, SA

AU - Millar, B. Cherie

AU - McDowell, David

AU - McMahon, Ann

AU - Blair, IS

AU - Rooney, PJ

AU - Moore, JE

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