Efficacy of fortification of cow's milk as a dietary strategy to increase dietary vitamin D intakes

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	E69
Journal	PROCEEDINGS OF THE NUTRITION SOCIETY
Volume	73
Issue number	OCE2
DOIs	https://doi.org/10.1017/S0029665114000986
Publication status	Published (in print/issue) - 2014

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This output contributes to the following UN Sustainable Development Goals (SDGs)

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title = "Efficacy of fortification of cow's milk as a dietary strategy to increase dietary vitamin D intakes",

author = "Weir, \{R. R.\} and M. Johnston and C. Lowis and Fearon, \{A. M.\} and Beattie, \{J. A. M.\} and JJ Strain and Kirsty Pourshahidi",

year = "2014",

doi = "10.1017/S0029665114000986",

language = "English",

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pages = "E69",

journal = "PROCEEDINGS OF THE NUTRITION SOCIETY",

issn = "0029-6651",

publisher = "Cambridge University Press",

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}

TY - JOUR

T1 - Efficacy of fortification of cow's milk as a dietary strategy to increase dietary vitamin D intakes

AU - Weir, R. R.

AU - Johnston, M.

AU - Lowis, C.

AU - Fearon, A. M.

AU - Beattie, J. A. M.

AU - Strain, JJ

AU - Pourshahidi, Kirsty

PY - 2014

Y1 - 2014

U2 - 10.1017/S0029665114000986

DO - 10.1017/S0029665114000986

M3 - Article

SN - 0029-6651

VL - 73

SP - E69

JO - PROCEEDINGS OF THE NUTRITION SOCIETY

JF - PROCEEDINGS OF THE NUTRITION SOCIETY

IS - OCE2

ER -