Efficacy of fortification of cow's milk as a dietary strategy to increase dietary vitamin D intakes

R. R. Weir, M. Johnston, C. Lowis, A. M. Fearon, J. A. M. Beattie, JJ Strain, Kirsty Pourshahidi

Research output: Contribution to journalArticle

LanguageEnglish
PagesE69
JournalPROCEEDINGS OF THE NUTRITION SOCIETY
Volume73
Issue numberOCE2
DOIs
Publication statusPublished - 2014

Cite this

Weir, R. R. ; Johnston, M. ; Lowis, C. ; Fearon, A. M. ; Beattie, J. A. M. ; Strain, JJ ; Pourshahidi, Kirsty. / Efficacy of fortification of cow's milk as a dietary strategy to increase dietary vitamin D intakes. In: PROCEEDINGS OF THE NUTRITION SOCIETY. 2014 ; Vol. 73, No. OCE2. pp. E69.
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Efficacy of fortification of cow's milk as a dietary strategy to increase dietary vitamin D intakes. / Weir, R. R.; Johnston, M.; Lowis, C.; Fearon, A. M.; Beattie, J. A. M.; Strain, JJ; Pourshahidi, Kirsty.

In: PROCEEDINGS OF THE NUTRITION SOCIETY, Vol. 73, No. OCE2, 2014, p. E69.

Research output: Contribution to journalArticle

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T1 - Efficacy of fortification of cow's milk as a dietary strategy to increase dietary vitamin D intakes

AU - Weir, R. R.

AU - Johnston, M.

AU - Lowis, C.

AU - Fearon, A. M.

AU - Beattie, J. A. M.

AU - Strain, JJ

AU - Pourshahidi, Kirsty

PY - 2014

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M3 - Article

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SP - E69

JO - Proceedings of the Nutrition Society.

T2 - Proceedings of the Nutrition Society.

JF - Proceedings of the Nutrition Society.

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