Efficacy of fortification of cow's milk as a dietary strategy to increase dietary vitamin D intakes

R. R. Weir, M. Johnston, C. Lowis, A. M. Fearon, J. A. M. Beattie, JJ Strain, Kirsty Pourshahidi

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	E69
Journal	PROCEEDINGS OF THE NUTRITION SOCIETY
Volume	73
Issue number	OCE2
DOIs	https://doi.org/10.1017/S0029665114000986
Publication status	Published (in print/issue) - 2014

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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