Effects of varying the volume of bread in a breakfast meal on satiety and subsequent intakes

P. A. Irvine, Rob Welch, Barbara Livingstone, P. J. Robson, M. McDwyer, G. H. O'Connor

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)36A-36A
JournalPROCEEDINGS OF THE NUTRITION SOCIETY
Volume64
Issue numberSuppl.
Publication statusPublished - 2005

Cite this

Irvine, P. A., Welch, R., Livingstone, B., Robson, P. J., McDwyer, M., & O'Connor, G. H. (2005). Effects of varying the volume of bread in a breakfast meal on satiety and subsequent intakes. PROCEEDINGS OF THE NUTRITION SOCIETY, 64(Suppl.), 36A-36A.