Effects of varying the volume of bread in a breakfast meal on satiety and subsequent intakes

P. A. Irvine, Rob Welch, Barbara Livingstone, P. J. Robson, M. McDwyer, G. H. O'Connor

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	36A-36A
Journal	PROCEEDINGS OF THE NUTRITION SOCIETY
Volume	64
Issue number	Suppl.
Publication status	Published (in print/issue) - 2005

Cite this

@article{45fcd20354c04fd5bc76f66a533787cf,

title = "Effects of varying the volume of bread in a breakfast meal on satiety and subsequent intakes",

author = "Irvine, {P. A.} and Rob Welch and Barbara Livingstone and Robson, {P. J.} and M. McDwyer and O'Connor, {G. H.}",

year = "2005",

language = "English",

volume = "64",

pages = "36A--36A",

journal = "PROCEEDINGS OF THE NUTRITION SOCIETY",

issn = "0029-6651",

publisher = "Cambridge University Press",

number = "Suppl.",

}

TY - JOUR

T1 - Effects of varying the volume of bread in a breakfast meal on satiety and subsequent intakes

AU - Irvine, P. A.

AU - Welch, Rob

AU - Livingstone, Barbara

AU - Robson, P. J.

AU - McDwyer, M.

AU - O'Connor, G. H.

PY - 2005

Y1 - 2005

M3 - Article

SN - 0029-6651

VL - 64

SP - 36A-36A

JO - PROCEEDINGS OF THE NUTRITION SOCIETY

JF - PROCEEDINGS OF THE NUTRITION SOCIETY

IS - Suppl.

ER -