| Language | English |
|---|---|
| Pages | 17A-17A |
| Journal | PROCEEDINGS OF THE NUTRITION SOCIETY |
| Volume | 62 |
| Publication status | Published - 2003 |
Cite this
Moorhead, A., Welch, R., Livingstone, B., Burns, AA., & Dunne, A. (2003). Effects of the inclusion of carrots in a mixed meal on post-prandial satiety and subsequent intakes. PROCEEDINGS OF THE NUTRITION SOCIETY, 62, 17A-17A.
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title = "Effects of the inclusion of carrots in a mixed meal on post-prandial satiety and subsequent intakes",
author = "Anne Moorhead and Rob Welch and Barbara Livingstone and AA Burns and A Dunne",
year = "2003",
language = "English",
volume = "62",
pages = "17A--17A",
journal = "Proceedings of the Nutrition Society.",
issn = "0029-6651",
publisher = "Cambridge University Press",
}
Moorhead, A, Welch, R, Livingstone, B, Burns, AA & Dunne, A 2003, 'Effects of the inclusion of carrots in a mixed meal on post-prandial satiety and subsequent intakes', PROCEEDINGS OF THE NUTRITION SOCIETY, vol. 62, pp. 17A-17A.
Effects of the inclusion of carrots in a mixed meal on post-prandial satiety and subsequent intakes. / Moorhead, Anne; Welch, Rob; Livingstone, Barbara; Burns, AA; Dunne, A.
In: PROCEEDINGS OF THE NUTRITION SOCIETY, Vol. 62, 2003, p. 17A-17A.Research output: Contribution to journal › Article
TY - JOUR
T1 - Effects of the inclusion of carrots in a mixed meal on post-prandial satiety and subsequent intakes
AU - Moorhead, Anne
AU - Welch, Rob
AU - Livingstone, Barbara
AU - Burns, AA
AU - Dunne, A
PY - 2003
Y1 - 2003
M3 - Article
VL - 62
SP - 17A-17A
JO - Proceedings of the Nutrition Society.
T2 - Proceedings of the Nutrition Society.
JF - Proceedings of the Nutrition Society.
SN - 0029-6651
ER -