Original language | English |
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Pages (from-to) | 17A-17A |
Journal | PROCEEDINGS OF THE NUTRITION SOCIETY |
Volume | 62 |
Publication status | Published (in print/issue) - 2003 |
Effects of the inclusion of carrots in a mixed meal on post-prandial satiety and subsequent intakes
Anne Moorhead, Rob Welch, Barbara Livingstone, AA Burns, A Dunne
Research output: Contribution to journal › Article › peer-review