Effects of the inclusion of carrots in a mixed meal on post-prandial satiety and subsequent intakes

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	17A-17A
Journal	PROCEEDINGS OF THE NUTRITION SOCIETY
Volume	62
Publication status	Published - 2003

Cite this

@article{cc972a7ebd96417ca99a5d4abe4d2fa0,

title = "Effects of the inclusion of carrots in a mixed meal on post-prandial satiety and subsequent intakes",

author = "Anne Moorhead and Rob Welch and Barbara Livingstone and AA Burns and A Dunne",

year = "2003",

language = "English",

volume = "62",

pages = "17A--17A",

journal = "Proceedings of the Nutrition Society.",

issn = "0029-6651",

publisher = "Cambridge University Press",

}