Effects of the inclusion of carrots in a mixed meal on post-prandial satiety and subsequent intakes

Research output: Contribution to journalArticle

LanguageEnglish
Pages17A-17A
JournalPROCEEDINGS OF THE NUTRITION SOCIETY
Volume62
Publication statusPublished - 2003

Cite this

@article{cc972a7ebd96417ca99a5d4abe4d2fa0,
title = "Effects of the inclusion of carrots in a mixed meal on post-prandial satiety and subsequent intakes",
author = "Anne Moorhead and Rob Welch and Barbara Livingstone and AA Burns and A Dunne",
year = "2003",
language = "English",
volume = "62",
pages = "17A--17A",
journal = "Proceedings of the Nutrition Society.",
issn = "0029-6651",
publisher = "Cambridge University Press",

}

TY - JOUR

T1 - Effects of the inclusion of carrots in a mixed meal on post-prandial satiety and subsequent intakes

AU - Moorhead, Anne

AU - Welch, Rob

AU - Livingstone, Barbara

AU - Burns, AA

AU - Dunne, A

PY - 2003

Y1 - 2003

M3 - Article

VL - 62

SP - 17A-17A

JO - Proceedings of the Nutrition Society.

T2 - Proceedings of the Nutrition Society.

JF - Proceedings of the Nutrition Society.

SN - 0029-6651

ER -