Effects of storage and the presence of a beef microflora on the thermal resistance of Salmonella Typhimurium DT104 in beef and broth systems

M.S. McCann, A.C. McGovern, D.A. McDowell, I.S. Blair, J.J. Sheridan

    Research output: Contribution to journalArticle

    3 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)1561
    JournalJournal of Applied Microbiology
    Volume102
    Issue number6
    DOIs
    Publication statusPublished - 2007

    Keywords

    • beef
    • beef microflora
    • broth
    • Salmonella Typhimurium DT104
    • thermal resistance

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