- beef microflora
- Salmonella Typhimurium DT104
- thermal resistance
Effects of storage and the presence of a beef microflora on the thermal resistance of Salmonella Typhimurium DT104 in beef and broth systems. / McCann, M.S.; McGovern, A.C.; McDowell, D.A.; Blair, I.S.; Sheridan, J.J.In: Journal of Applied Microbiology, Vol. 102, No. 6, 2007, p. 1561.
Research output: Contribution to journal › Article
TY - JOUR
T1 - Effects of storage and the presence of a beef microflora on the thermal resistance of Salmonella Typhimurium DT104 in beef and broth systems
AU - McCann, M.S.
AU - McGovern, A.C.
AU - McDowell, D.A.
AU - Blair, I.S.
AU - Sheridan, J.J.
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PY - 2007
Y1 - 2007
KW - beef
KW - beef microflora
KW - broth
KW - Salmonella Typhimurium DT104
KW - thermal resistance
U2 - 10.1111/j.1365-2672.2006.03223.x
DO - 10.1111/j.1365-2672.2006.03223.x
M3 - Article
VL - 102
SP - 1561
JO - Journal of Applied Microbiology
T2 - Journal of Applied Microbiology
JF - Journal of Applied Microbiology
SN - 1364-5072
IS - 6