Effects of Salmonella on Health and Nutrition

Patrick Naughton, G Grant, S Bardocz, A Pusztai

Research output: Chapter in Book/Report/Conference proceedingConference contribution

LanguageEnglish
Title of host publicationCOST 98 Effects of antinutrients on the nutritional value of legumes
Subtitle of host publicationProceedings of the third scientific workshop in Aberdeen (19-22 October 1995)
EditorsSusan Bardocz, Arpad Pusztai
Place of PublicationLuxembourg
Pages81-84
Number of pages4
Volume2
Publication statusPublished - 1 Jan 1996

Cite this

Naughton, P., Grant, G., Bardocz, S., & Pusztai, A. (1996). Effects of Salmonella on Health and Nutrition. In S. Bardocz, & A. Pusztai (Eds.), COST 98 Effects of antinutrients on the nutritional value of legumes: Proceedings of the third scientific workshop in Aberdeen (19-22 October 1995) (Vol. 2, pp. 81-84). Luxembourg.
Naughton, Patrick ; Grant, G ; Bardocz, S ; Pusztai, A. / Effects of Salmonella on Health and Nutrition. COST 98 Effects of antinutrients on the nutritional value of legumes: Proceedings of the third scientific workshop in Aberdeen (19-22 October 1995). editor / Susan Bardocz ; Arpad Pusztai. Vol. 2 Luxembourg, 1996. pp. 81-84
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Naughton, P, Grant, G, Bardocz, S & Pusztai, A 1996, Effects of Salmonella on Health and Nutrition. in S Bardocz & A Pusztai (eds), COST 98 Effects of antinutrients on the nutritional value of legumes: Proceedings of the third scientific workshop in Aberdeen (19-22 October 1995). vol. 2, Luxembourg, pp. 81-84.

Effects of Salmonella on Health and Nutrition. / Naughton, Patrick; Grant, G; Bardocz, S; Pusztai, A.

COST 98 Effects of antinutrients on the nutritional value of legumes: Proceedings of the third scientific workshop in Aberdeen (19-22 October 1995). ed. / Susan Bardocz; Arpad Pusztai. Vol. 2 Luxembourg, 1996. p. 81-84.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

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T1 - Effects of Salmonella on Health and Nutrition

AU - Naughton, Patrick

AU - Grant, G

AU - Bardocz, S

AU - Pusztai, A

PY - 1996/1/1

Y1 - 1996/1/1

M3 - Conference contribution

SN - 92-827-6600-4

VL - 2

SP - 81

EP - 84

BT - COST 98 Effects of antinutrients on the nutritional value of legumes

A2 - Bardocz, Susan

A2 - Pusztai, Arpad

CY - Luxembourg

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Naughton P, Grant G, Bardocz S, Pusztai A. Effects of Salmonella on Health and Nutrition. In Bardocz S, Pusztai A, editors, COST 98 Effects of antinutrients on the nutritional value of legumes: Proceedings of the third scientific workshop in Aberdeen (19-22 October 1995). Vol. 2. Luxembourg. 1996. p. 81-84