Effects of Salmonella on Health and Nutrition

Patrick Naughton, G Grant, S Bardocz, A Pusztai

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Original languageEnglish
Title of host publicationCOST 98 Effects of antinutrients on the nutritional value of legumes
Subtitle of host publicationProceedings of the third scientific workshop in Aberdeen (19-22 October 1995)
EditorsSusan Bardocz, Arpad Pusztai
Place of PublicationLuxembourg
PublisherPublications Office of the European Union
Pages81-84
Number of pages4
Volume2
ISBN (Print)92-827-6600-4
Publication statusPublished - 1 Jan 1996

Cite this

Naughton, P., Grant, G., Bardocz, S., & Pusztai, A. (1996). Effects of Salmonella on Health and Nutrition. In S. Bardocz, & A. Pusztai (Eds.), COST 98 Effects of antinutrients on the nutritional value of legumes: Proceedings of the third scientific workshop in Aberdeen (19-22 October 1995) (Vol. 2, pp. 81-84). Publications Office of the European Union.