Effects of Salmonella on Health and Nutrition

Patrick Naughton, G Grant, S Bardocz, A Pusztai

Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review

Original languageEnglish
Title of host publicationCOST 98 Effects of antinutrients on the nutritional value of legumes
Subtitle of host publicationProceedings of the third scientific workshop in Aberdeen (19-22 October 1995)
EditorsSusan Bardocz, Arpad Pusztai
Place of PublicationLuxembourg
PublisherPublications Office of the European Union
Pages81-84
Number of pages4
Volume2
ISBN (Print)92-827-6600-4
Publication statusPublished - 1 Jan 1996

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