Original language | English |
---|---|
Pages (from-to) | 377-385 |
Journal | Food Quality and Preference |
Volume | 11 |
Issue number | 5 |
Publication status | Published (in print/issue) - 2000 |
Effects of prolonged storage on the sensory quality and consumer acceptability of sous vide meat-based recipe dishes
Research output: Contribution to journal › Article › peer-review