Effects of physical properties of feed on microbial ecology and survivalof Salmonella enterica serovar Typhimurium in the pig gastrointestinal tract

Medicine & Life Sciences

• Salmonella enterica 97%
• Ecology 95%
• Serogroup 72%
• Gastrointestinal Tract 69%
• Swine 62%
• Diet 43%
• Gastrointestinal Contents 25%
• Stomach 15%
• Cecum 12%
• Bacteria 10%
• Lactic Acid 9%
• Lower Gastrointestinal Tract 7%
• Butyric Acid 6%
• Anaerobic Bacteria 6%
• Salmonella 5%
• Mortality 5%
• Small Intestine 4%
• Meals 4%
• Colon 4%
• Acids 4%
• In Vitro Techniques 2%
• Population 2%

Agriculture & Biology

• microbial ecology 100%
• gastrointestinal system 76%
• Salmonella Typhimurium 76%
• physical properties 64%
• swine 51%
• stomach 34%
• diet 32%
• coliform bacteria 13%
• cecum 10%
• lactic acid 9%
• physicochemical properties 8%
• feed processing 7%
• butyric acid 5%
• bacteria 5%
• dry matter content 5%
• grinding 5%
• colon 5%
• organic acids and salts 4%
• small intestine 4%
• Salmonella 4%

Earth & Environmental Sciences

• microbial ecology 99%
• salmonella 89%
• pig 79%
• physical property 61%
• diet 55%
• effect 18%
• coliform bacterium 13%
• physicochemical property 11%
• acid 9%
• bacterium 6%
• dry matter 6%
• organic acid 5%
• grinding 5%
• rate 3%
• experiment 2%
• parameter 1%