Effects of palatability-induced hyperphagia and food restriction on mRNA levels of neuropeptide-Y in the arcuate nucleus

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@article{286c1a12f17a40f6a24207e396502fb7,

title = "Effects of palatability-induced hyperphagia and food restriction on mRNA levels of neuropeptide-Y in the arcuate nucleus",

author = "Eun-Mee Kim and CC Welch and MK Grace and CJ Billington and AS Levine",

year = "1998",

language = "English",

volume = "806",

pages = "117--121",

journal = "Brain Research",

publisher = "Elsevier BV",

}