Effects of palatability-induced hyperphagia and food restriction on mRNA levels of neuropeptide-Y in the arcuate nucleus

Eun-Mee Kim, CC Welch, MK Grace, CJ Billington, AS Levine

Research output: Contribution to journalArticle

36 Citations (Scopus)
LanguageEnglish
Pages117-121
JournalBrain Research
Volume806
Publication statusPublished - 1998

Cite this

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title = "Effects of palatability-induced hyperphagia and food restriction on mRNA levels of neuropeptide-Y in the arcuate nucleus",
author = "Eun-Mee Kim and CC Welch and MK Grace and CJ Billington and AS Levine",
year = "1998",
language = "English",
volume = "806",
pages = "117--121",
journal = "Brain Research",
issn = "0006-8993",
publisher = "Elsevier",

}

Effects of palatability-induced hyperphagia and food restriction on mRNA levels of neuropeptide-Y in the arcuate nucleus. / Kim, Eun-Mee; Welch, CC; Grace, MK; Billington, CJ; Levine, AS.

In: Brain Research, Vol. 806, 1998, p. 117-121.

Research output: Contribution to journalArticle

TY - JOUR

T1 - Effects of palatability-induced hyperphagia and food restriction on mRNA levels of neuropeptide-Y in the arcuate nucleus

AU - Kim, Eun-Mee

AU - Welch, CC

AU - Grace, MK

AU - Billington, CJ

AU - Levine, AS

PY - 1998

Y1 - 1998

M3 - Article

VL - 806

SP - 117

EP - 121

JO - Brain Research

T2 - Brain Research

JF - Brain Research

SN - 0006-8993

ER -