Effects of a defined fat emulsion, Olibra (TM) on energy and macronutrient intakes 4 h and 8 h post-consumption in lean, overweight and obese subjects.

AA Burns; Barbara Livingstone; Rob Welch; PJ Robson; A Dunne; L Lindmark; I Rowland

Effects of a defined fat emulsion, Olibra (TM) on energy and macronutrient intakes 4 h and 8 h post-consumption in lean, overweight and obese subjects.

AA Burns
, Barbara Livingstone
, Rob Welch
, PJ Robson
, A Dunne
, L Lindmark
, I Rowland

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	54A-54A
Journal	PROCEEDINGS OF THE NUTRITION SOCIETY
Volume	59
Issue number	Suppl.
Publication status	Published (in print/issue) - 2000

Cite this

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title = "Effects of a defined fat emulsion, Olibra (TM) on energy and macronutrient intakes 4 h and 8 h post-consumption in lean, overweight and obese subjects.",

author = "AA Burns and Barbara Livingstone and Rob Welch and PJ Robson and A Dunne and L Lindmark and I Rowland",

year = "2000",

language = "English",

volume = "59",

pages = "54A--54A",

journal = "PROCEEDINGS OF THE NUTRITION SOCIETY",

issn = "0029-6651",

publisher = "Cambridge University Press",

number = "Suppl.",

}

TY - JOUR

T1 - Effects of a defined fat emulsion, Olibra (TM) on energy and macronutrient intakes 4 h and 8 h post-consumption in lean, overweight and obese subjects.

AU - Burns, AA

AU - Livingstone, Barbara

AU - Welch, Rob

AU - Robson, PJ

AU - Dunne, A

AU - Lindmark, L

AU - Rowland, I

PY - 2000

Y1 - 2000

M3 - Article

SN - 0029-6651

VL - 59

SP - 54A-54A

JO - PROCEEDINGS OF THE NUTRITION SOCIETY

JF - PROCEEDINGS OF THE NUTRITION SOCIETY

IS - Suppl.

ER -