Effect of slightly acidic electrolyzed water on amino acid and phenolic profiling of germinated brown rice sprouts and their antioxidant potential

Akanksha Tyagi, Xiuqin Chen, Umair Shabbir, Ramachandra Chelliah, Deog Hwan Oh

Research output: Contribution to journalArticlepeer-review

28 Citations (Scopus)
27 Downloads (Pure)

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