Language | English |
---|---|
Title of host publication | Food Protein Analysis |
Place of Publication | Boca Raton, Florida |
Pages | 333-357 |
DOIs | |
Publication status | Published - 2002 |
Cite this
Owusu-Apenten, R. (2002). Effect Of Processing On Protein Nutrient Value. In Food Protein Analysis (pp. 333-357). Boca Raton, Florida. https://doi.org/10.1201/9780203910580.ch13
@inbook{c9275359c5db4f2aba67ad427211dffd,
title = "Effect Of Processing On Protein Nutrient Value",
author = "Richard Owusu-Apenten",
year = "2002",
doi = "10.1201/9780203910580.ch13",
language = "English",
isbn = "978-0-8247-0684-5",
pages = "333--357",
booktitle = "Food Protein Analysis",
}
Owusu-Apenten, R 2002, Effect Of Processing On Protein Nutrient Value. in Food Protein Analysis. Boca Raton, Florida, pp. 333-357. https://doi.org/10.1201/9780203910580.ch13
Effect Of Processing On Protein Nutrient Value. / Owusu-Apenten, Richard.
Food Protein Analysis. Boca Raton, Florida, 2002. p. 333-357.Research output: Chapter in Book/Report/Conference proceeding › Chapter
TY - CHAP
T1 - Effect Of Processing On Protein Nutrient Value
AU - Owusu-Apenten, Richard
PY - 2002
Y1 - 2002
U2 - 10.1201/9780203910580.ch13
DO - 10.1201/9780203910580.ch13
M3 - Chapter
SN - 978-0-8247-0684-5
SP - 333
EP - 357
BT - Food Protein Analysis
CY - Boca Raton, Florida
ER -
Owusu-Apenten R. Effect Of Processing On Protein Nutrient Value. In Food Protein Analysis. Boca Raton, Florida. 2002. p. 333-357 https://doi.org/10.1201/9780203910580.ch13