Effect Of Processing On Protein Nutrient Value

Richard Owusu-Apenten

Research output: Chapter in Book/Report/Conference proceedingChapter

LanguageEnglish
Title of host publicationFood Protein Analysis
Place of PublicationBoca Raton, Florida
Pages333-357
DOIs
Publication statusPublished - 2002

Cite this

Owusu-Apenten, R. (2002). Effect Of Processing On Protein Nutrient Value. In Food Protein Analysis (pp. 333-357). Boca Raton, Florida. https://doi.org/10.1201/9780203910580.ch13
Owusu-Apenten, Richard. / Effect Of Processing On Protein Nutrient Value. Food Protein Analysis. Boca Raton, Florida, 2002. pp. 333-357
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Owusu-Apenten, R 2002, Effect Of Processing On Protein Nutrient Value. in Food Protein Analysis. Boca Raton, Florida, pp. 333-357. https://doi.org/10.1201/9780203910580.ch13

Effect Of Processing On Protein Nutrient Value. / Owusu-Apenten, Richard.

Food Protein Analysis. Boca Raton, Florida, 2002. p. 333-357.

Research output: Chapter in Book/Report/Conference proceedingChapter

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PY - 2002

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DO - 10.1201/9780203910580.ch13

M3 - Chapter

SN - 978-0-8247-0684-5

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BT - Food Protein Analysis

CY - Boca Raton, Florida

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Owusu-Apenten R. Effect Of Processing On Protein Nutrient Value. In Food Protein Analysis. Boca Raton, Florida. 2002. p. 333-357 https://doi.org/10.1201/9780203910580.ch13