Effect Of Processing On Protein Nutrient Value

Richard Owusu-Apenten

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original languageEnglish
Title of host publicationFood Protein Analysis
Place of PublicationBoca Raton, Florida
PublisherTaylor & Francis
Pages333-357
ISBN (Print)978-0-8247-0684-5
DOIs
Publication statusPublished - 2002

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Owusu-Apenten, R. (2002). Effect Of Processing On Protein Nutrient Value. In Food Protein Analysis (pp. 333-357). Taylor & Francis. https://doi.org/10.1201/9780203910580.ch13