Effect of pH and Ionic Strength on the Heat Stability of Rapeseed 12S Globulin (Cruciferin) by the ANS Fluorescence Method

Yetunde L Folawiyo, Richard KO Apenten

Research output: Contribution to journalArticle

16 Citations (Scopus)
Original languageEnglish
Pages (from-to)241
JournalJournal of the Science of Food and Agriculture
Volume70
Issue number2
DOIs
Publication statusPublished - 1996

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