Effect of pH and Ionic Strength on the Heat Stability of Rapeseed 12S Globulin (Cruciferin) by the ANS Fluorescence Method

Yetunde L Folawiyo, Richard KO Apenten

Research output: Contribution to journal › Article › peer-review

21 Citations (Scopus)

Original language	English
Pages (from-to)	241
Journal	Journal of the Science of Food and Agriculture
Volume	70
Issue number	2
DOIs	https://doi.org/10.1002/(SICI)1097-0010(199602)70:2<241::AID-JSFA490>3.0.CO;2-H
Publication status	Published (in print/issue) - 1996

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title = "Effect of pH and Ionic Strength on the Heat Stability of Rapeseed 12S Globulin (Cruciferin) by the ANS Fluorescence Method",

author = "Folawiyo, {Yetunde L} and Apenten, {Richard KO}",

year = "1996",

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T1 - Effect of pH and Ionic Strength on the Heat Stability of Rapeseed 12S Globulin (Cruciferin) by the ANS Fluorescence Method

AU - Folawiyo, Yetunde L

AU - Apenten, Richard KO

PY - 1996

Y1 - 1996

U2 - 10.1002/(SICI)1097-0010(199602)70:2<241::AID-JSFA490>3.0.CO;2-H

DO - 10.1002/(SICI)1097-0010(199602)70:2<241::AID-JSFA490>3.0.CO;2-H

M3 - Article

SN - 1097-0010

VL - 70

SP - 241

JO - Journal of the Science of Food and Agriculture

JF - Journal of the Science of Food and Agriculture

IS - 2

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