Effect of pH and Ionic Strength on the Heat Stability of Rapeseed 12S Globulin (Cruciferin) by the ANS Fluorescence Method

Yetunde L Folawiyo, Richard KO Apenten

Research output: Contribution to journalArticlepeer-review

19 Citations (Scopus)
Original languageEnglish
Pages (from-to)241
JournalJournal of the Science of Food and Agriculture
Issue number2
Publication statusPublished (in print/issue) - 1996

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