Effect of pH and Ionic Strength on the Heat Stability of Rapeseed 12S Globulin (Cruciferin) by the ANS Fluorescence Method

Yetunde L Folawiyo, Richard KO Apenten

Research output: Contribution to journalArticle

15 Citations (Scopus)
LanguageEnglish
Pages241
JournalJournal of the Science of Food and Agriculture
Volume70
Issue number2
DOIs
Publication statusPublished - 1996

Cite this

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title = "Effect of pH and Ionic Strength on the Heat Stability of Rapeseed 12S Globulin (Cruciferin) by the ANS Fluorescence Method",
author = "Folawiyo, {Yetunde L} and Apenten, {Richard KO}",
year = "1996",
doi = "10.1002/(SICI)1097-0010(199602)70:2<241::AID-JSFA490>3.0.CO;2-H",
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volume = "70",
pages = "241",
journal = "Journal of the Science of Food and Agriculture",
issn = "0022-5142",
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}

Effect of pH and Ionic Strength on the Heat Stability of Rapeseed 12S Globulin (Cruciferin) by the ANS Fluorescence Method. / Folawiyo, Yetunde L; Apenten, Richard KO.

In: Journal of the Science of Food and Agriculture, Vol. 70, No. 2, 1996, p. 241.

Research output: Contribution to journalArticle

TY - JOUR

T1 - Effect of pH and Ionic Strength on the Heat Stability of Rapeseed 12S Globulin (Cruciferin) by the ANS Fluorescence Method

AU - Folawiyo, Yetunde L

AU - Apenten, Richard KO

PY - 1996

Y1 - 1996

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DO - 10.1002/(SICI)1097-0010(199602)70:2<241::AID-JSFA490>3.0.CO;2-H

M3 - Article

VL - 70

SP - 241

JO - Journal of the Science of Food and Agriculture

T2 - Journal of the Science of Food and Agriculture

JF - Journal of the Science of Food and Agriculture

SN - 0022-5142

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ER -