Effect of increased fruit and vegetable intake on oxidative stress and airway inflammation in patients with moderate to severe chronic obstructive pulmonary disease

Francina R. Baldrick; J. S. Elborn; J. V. Woodside; K. Treacy; J. Bradley; B. Schock; M. Ennis; I. S. Young; M. C. McKinley

doi:10.1017/S0029665110002284

Effect of increased fruit and vegetable intake on oxidative stress and airway inflammation in patients with moderate to severe chronic obstructive pulmonary disease

Francina R. Baldrick, J. S. Elborn, J. V. Woodside, K. Treacy, J. Bradley, B. Schock, M. Ennis, I. S. Young, M. C. McKinley

Research output: Contribution to journal › Article › peer-review

Original language	English
Journal	PROCEEDINGS OF THE NUTRITION SOCIETY
Volume	69
Issue number	OCE5
DOIs	https://doi.org/10.1017/S0029665110002284
Publication status	Published - 2010

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10.1017/S0029665110002284

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Baldrick, F. R., Elborn, J. S., Woodside, J. V., Treacy, K., Bradley, J., Schock, B., Ennis, M., Young, I. S., & McKinley, M. C. (2010). Effect of increased fruit and vegetable intake on oxidative stress and airway inflammation in patients with moderate to severe chronic obstructive pulmonary disease. PROCEEDINGS OF THE NUTRITION SOCIETY, 69(OCE5). https://doi.org/10.1017/S0029665110002284

Baldrick, Francina R. ; Elborn, J. S. ; Woodside, J. V. ; Treacy, K. ; Bradley, J. ; Schock, B. ; Ennis, M. ; Young, I. S. ; McKinley, M. C. / Effect of increased fruit and vegetable intake on oxidative stress and airway inflammation in patients with moderate to severe chronic obstructive pulmonary disease. In: PROCEEDINGS OF THE NUTRITION SOCIETY. 2010 ; Vol. 69, No. OCE5.

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title = "Effect of increased fruit and vegetable intake on oxidative stress and airway inflammation in patients with moderate to severe chronic obstructive pulmonary disease",

author = "Baldrick, {Francina R.} and Elborn, {J. S.} and Woodside, {J. V.} and K. Treacy and J. Bradley and B. Schock and M. Ennis and Young, {I. S.} and McKinley, {M. C.}",

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Baldrick, FR, Elborn, JS, Woodside, JV, Treacy, K, Bradley, J, Schock, B, Ennis, M, Young, IS & McKinley, MC 2010, 'Effect of increased fruit and vegetable intake on oxidative stress and airway inflammation in patients with moderate to severe chronic obstructive pulmonary disease', PROCEEDINGS OF THE NUTRITION SOCIETY, vol. 69, no. OCE5. https://doi.org/10.1017/S0029665110002284

Effect of increased fruit and vegetable intake on oxidative stress and airway inflammation in patients with moderate to severe chronic obstructive pulmonary disease. / Baldrick, Francina R.; Elborn, J. S.; Woodside, J. V.; Treacy, K.; Bradley, J.; Schock, B.; Ennis, M.; Young, I. S.; McKinley, M. C.

In: PROCEEDINGS OF THE NUTRITION SOCIETY, Vol. 69, No. OCE5, 2010.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Effect of increased fruit and vegetable intake on oxidative stress and airway inflammation in patients with moderate to severe chronic obstructive pulmonary disease

AU - Baldrick, Francina R.

AU - Elborn, J. S.

AU - Woodside, J. V.

AU - Treacy, K.

AU - Bradley, J.

AU - Schock, B.

AU - Ennis, M.

AU - Young, I. S.

AU - McKinley, M. C.

PY - 2010

Y1 - 2010

U2 - 10.1017/S0029665110002284

DO - 10.1017/S0029665110002284

M3 - Article

VL - 69

JO - Proceedings of the Nutrition Society.

JF - Proceedings of the Nutrition Society.

SN - 0029-6651

IS - OCE5

ER -