Effect of increased fruit and vegetable intake on oxidative stress and airway inflammation in patients with moderate to severe chronic obstructive pulmonary disease

Francina R. Baldrick, J. S. Elborn, J. V. Woodside, K. Treacy, J. Bradley, B. Schock, M. Ennis, I. S. Young, M. C. McKinley

    Research output: Contribution to journalArticle

    Original languageEnglish
    JournalPROCEEDINGS OF THE NUTRITION SOCIETY
    Volume69
    Issue numberOCE5
    DOIs
    Publication statusPublished - 2010

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