Effect of increased fruit and vegetable intake on oxidative stress and airway inflammation in patients with moderate to severe chronic obstructive pulmonary disease

Francina R. Baldrick, J. S. Elborn, J. V. Woodside, K. Treacy, J. Bradley, B. Schock, M. Ennis, I. S. Young, M. C. McKinley

    Research output: Contribution to journal › Article

    LanguageEnglish
    JournalPROCEEDINGS OF THE NUTRITION SOCIETY
    Volume69
    Issue numberOCE5
    DOIs
    Publication statusPublished - 2010

    Cite this

    Baldrick, Francina R. ; Elborn, J. S. ; Woodside, J. V. ; Treacy, K. ; Bradley, J. ; Schock, B. ; Ennis, M. ; Young, I. S. ; McKinley, M. C. / Effect of increased fruit and vegetable intake on oxidative stress and airway inflammation in patients with moderate to severe chronic obstructive pulmonary disease. In: PROCEEDINGS OF THE NUTRITION SOCIETY. 2010 ; Vol. 69, No. OCE5.
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    title = "Effect of increased fruit and vegetable intake on oxidative stress and airway inflammation in patients with moderate to severe chronic obstructive pulmonary disease",
    author = "Baldrick, {Francina R.} and Elborn, {J. S.} and Woodside, {J. V.} and K. Treacy and J. Bradley and B. Schock and M. Ennis and Young, {I. S.} and McKinley, {M. C.}",
    year = "2010",
    doi = "10.1017/S0029665110002284",
    language = "English",
    volume = "69",
    journal = "Proceedings of the Nutrition Society.",
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    Baldrick, FR, Elborn, JS, Woodside, JV, Treacy, K, Bradley, J, Schock, B, Ennis, M, Young, IS & McKinley, MC 2010, 'Effect of increased fruit and vegetable intake on oxidative stress and airway inflammation in patients with moderate to severe chronic obstructive pulmonary disease', PROCEEDINGS OF THE NUTRITION SOCIETY, vol. 69, no. OCE5. https://doi.org/10.1017/S0029665110002284

    Effect of increased fruit and vegetable intake on oxidative stress and airway inflammation in patients with moderate to severe chronic obstructive pulmonary disease. / Baldrick, Francina R.; Elborn, J. S.; Woodside, J. V.; Treacy, K.; Bradley, J.; Schock, B.; Ennis, M.; Young, I. S.; McKinley, M. C.

    In: PROCEEDINGS OF THE NUTRITION SOCIETY, Vol. 69, No. OCE5, 2010.

    Research output: Contribution to journal › Article

    TY - JOUR

    T1 - Effect of increased fruit and vegetable intake on oxidative stress and airway inflammation in patients with moderate to severe chronic obstructive pulmonary disease

    AU - Baldrick, Francina R.

    AU - Elborn, J. S.

    AU - Woodside, J. V.

    AU - Treacy, K.

    AU - Bradley, J.

    AU - Schock, B.

    AU - Ennis, M.

    AU - Young, I. S.

    AU - McKinley, M. C.

    PY - 2010

    Y1 - 2010

    U2 - 10.1017/S0029665110002284

    DO - 10.1017/S0029665110002284

    M3 - Article

    VL - 69

    JO - Proceedings of the Nutrition Society.

    T2 - Proceedings of the Nutrition Society.

    JF - Proceedings of the Nutrition Society.

    SN - 0029-6651

    IS - OCE5

    ER -

    Baldrick FR, Elborn JS, Woodside JV, Treacy K, Bradley J, Schock B et al. Effect of increased fruit and vegetable intake on oxidative stress and airway inflammation in patients with moderate to severe chronic obstructive pulmonary disease. PROCEEDINGS OF THE NUTRITION SOCIETY. 2010;69(OCE5). https://doi.org/10.1017/S0029665110002284

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