Language | English |
---|---|
Journal | PROCEEDINGS OF THE NUTRITION SOCIETY |
Volume | 69 |
Issue number | OCE5 |
DOIs | |
Publication status | Published - 2010 |
Cite this
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Effect of increased fruit and vegetable intake on oxidative stress and airway inflammation in patients with moderate to severe chronic obstructive pulmonary disease. / Baldrick, Francina R.; Elborn, J. S.; Woodside, J. V.; Treacy, K.; Bradley, J.; Schock, B.; Ennis, M.; Young, I. S.; McKinley, M. C.
In: PROCEEDINGS OF THE NUTRITION SOCIETY, Vol. 69, No. OCE5, 2010.Research output: Contribution to journal › Article
TY - JOUR
T1 - Effect of increased fruit and vegetable intake on oxidative stress and airway inflammation in patients with moderate to severe chronic obstructive pulmonary disease
AU - Baldrick, Francina R.
AU - Elborn, J. S.
AU - Woodside, J. V.
AU - Treacy, K.
AU - Bradley, J.
AU - Schock, B.
AU - Ennis, M.
AU - Young, I. S.
AU - McKinley, M. C.
PY - 2010
Y1 - 2010
U2 - 10.1017/S0029665110002284
DO - 10.1017/S0029665110002284
M3 - Article
VL - 69
JO - Proceedings of the Nutrition Society.
T2 - Proceedings of the Nutrition Society.
JF - Proceedings of the Nutrition Society.
SN - 0029-6651
IS - OCE5
ER -