Effect of increased consumption of whole-grain foods on blood pressure and other cardiovascular risk markers in healthy middle-aged persons: a randomized controlled trial

Paula Tighe, Garry Duthie, Nicholas Vaughan, Julie Brittenden, William G. Simpson, Susan Duthie, William Mutch, Klaus Wahle, Graham Horgan, Frank Thies

    Research output: Contribution to journalArticlepeer-review

    245 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)733-740
    JournalAmerican Journal of Clinical Nutrition
    Issue number4
    Publication statusPublished (in print/issue) - 2010

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