Effect of increased consumption of whole-grain foods on blood pressure and other cardiovascular risk markers in healthy middle-aged persons: a randomized controlled trial

Paula Tighe, Garry Duthie, Nicholas Vaughan, Julie Brittenden, William G. Simpson, Susan Duthie, William Mutch, Klaus Wahle, Graham Horgan, Frank Thies

    Research output: Contribution to journalArticle

    169 Citations (Scopus)
    LanguageEnglish
    Pages733-740
    JournalAmerican Journal of Clinical Nutrition
    Volume92
    Issue number4
    DOIs
    Publication statusPublished - 2010

    Cite this

    Tighe, Paula ; Duthie, Garry ; Vaughan, Nicholas ; Brittenden, Julie ; Simpson, William G. ; Duthie, Susan ; Mutch, William ; Wahle, Klaus ; Horgan, Graham ; Thies, Frank. / Effect of increased consumption of whole-grain foods on blood pressure and other cardiovascular risk markers in healthy middle-aged persons: a randomized controlled trial. In: American Journal of Clinical Nutrition. 2010 ; Vol. 92, No. 4. pp. 733-740.
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    author = "Paula Tighe and Garry Duthie and Nicholas Vaughan and Julie Brittenden and Simpson, {William G.} and Susan Duthie and William Mutch and Klaus Wahle and Graham Horgan and Frank Thies",
    year = "2010",
    doi = "10.3945/ajcn.2010.29417",
    language = "English",
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    Effect of increased consumption of whole-grain foods on blood pressure and other cardiovascular risk markers in healthy middle-aged persons: a randomized controlled trial. / Tighe, Paula; Duthie, Garry; Vaughan, Nicholas; Brittenden, Julie; Simpson, William G.; Duthie, Susan; Mutch, William; Wahle, Klaus; Horgan, Graham; Thies, Frank.

    In: American Journal of Clinical Nutrition, Vol. 92, No. 4, 2010, p. 733-740.

    Research output: Contribution to journalArticle

    TY - JOUR

    T1 - Effect of increased consumption of whole-grain foods on blood pressure and other cardiovascular risk markers in healthy middle-aged persons: a randomized controlled trial

    AU - Tighe, Paula

    AU - Duthie, Garry

    AU - Vaughan, Nicholas

    AU - Brittenden, Julie

    AU - Simpson, William G.

    AU - Duthie, Susan

    AU - Mutch, William

    AU - Wahle, Klaus

    AU - Horgan, Graham

    AU - Thies, Frank

    PY - 2010

    Y1 - 2010

    U2 - 10.3945/ajcn.2010.29417

    DO - 10.3945/ajcn.2010.29417

    M3 - Article

    VL - 92

    SP - 733

    EP - 740

    JO - American Journal of Clinical Nutrition

    T2 - American Journal of Clinical Nutrition

    JF - American Journal of Clinical Nutrition

    SN - 0002-9165

    IS - 4

    ER -