Effect of Ginseng Powder Supplementation on the Physicochemical Properties, Antioxidant Capacity, and Sensory Characteristics of Cream Soup

Kang-Sik Kwon, Umair Shabbir, Seung-Hyeon Cha, IL JANG KEUM

Research output: Contribution to journalArticlepeer-review

7 Downloads (Pure)

Fingerprint

Dive into the research topics of 'Effect of Ginseng Powder Supplementation on the Physicochemical Properties, Antioxidant Capacity, and Sensory Characteristics of Cream Soup'. Together they form a unique fingerprint.

Food Science