Effect of Gamma Irradiation on the Pasting, Functional and Microbial Properties of Flours from white Yam (Dioscorea rotundata) and Water Yam (Diocorea alata)

Ameh Elijah  Ugbedeojo; Clement Momoh; Gerna  Dickson; Felicia Adiza Idoko

Effect of Gamma Irradiation on the Pasting, Functional and Microbial Properties of Flours from white Yam (Dioscorea rotundata) and Water Yam (Diocorea alata)

Ameh Elijah Ugbedeojo, Clement Momoh, Gerna Dickson, Felicia Adiza Idoko

School of Biomedical Sciences

Research output: Contribution to journal › Article › peer-review

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Abstract

In this study, flours prepared from white yam and water yam tubers were treated using gamma-irradiation at 0, 0.15 kGy and 2 kGy dosages, giving rise to four samples. The samples were analysed for functional, pasting and microbiological properties using standard analytical methods. The functional properties of the flour samples showed significant differences (plt;0.05) for irradiated samples.

Original language	English
Pages (from-to)	1-6
Number of pages	6
Journal	Global Journal of Medical Research
Volume	20
Issue number	L2
Early online date	15 Jan 2020
Publication status	Published online - 15 Jan 2020

Keywords

gamma
irradiation
yam

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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https://medicalresearchjournal.org/index.php/GJMR/article/view/2330/1-Effect-of-Gamma-Irradiation_JATS_NLM_xml

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Ugbedeojo, A. E., Momoh, C., Dickson, G., & Idoko, F. A. (2020). Effect of Gamma Irradiation on the Pasting, Functional and Microbial Properties of Flours from white Yam (Dioscorea rotundata) and Water Yam (Diocorea alata). Global Journal of Medical Research, 20(L2), 1-6. Advance online publication. https://medicalresearchjournal.org/index.php/GJMR/article/view/2330/1-Effect-of-Gamma-Irradiation_JATS_NLM_xml

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abstract = "In this study, flours prepared from white yam and water yam tubers were treated using gamma-irradiation at 0, 0.15 kGy and 2 kGy dosages, giving rise to four samples. The samples were analysed for functional, pasting and microbiological properties using standard analytical methods. The functional properties of the flour samples showed significant differences (plt;0.05) for irradiated samples.",

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Ugbedeojo, AE, Momoh, C, Dickson, G & Idoko, FA 2020, 'Effect of Gamma Irradiation on the Pasting, Functional and Microbial Properties of Flours from white Yam (Dioscorea rotundata) and Water Yam (Diocorea alata)', Global Journal of Medical Research, vol. 20, no. L2, pp. 1-6. <https://medicalresearchjournal.org/index.php/GJMR/article/view/2330/1-Effect-of-Gamma-Irradiation_JATS_NLM_xml>

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T1 - Effect of Gamma Irradiation on the Pasting, Functional and Microbial Properties of Flours from white Yam (Dioscorea rotundata) and Water Yam (Diocorea alata)

AU - Ugbedeojo, Ameh Elijah

AU - Momoh, Clement

AU - Dickson, Gerna

AU - Idoko, Felicia Adiza

PY - 2020/1/15

Y1 - 2020/1/15

N2 - In this study, flours prepared from white yam and water yam tubers were treated using gamma-irradiation at 0, 0.15 kGy and 2 kGy dosages, giving rise to four samples. The samples were analysed for functional, pasting and microbiological properties using standard analytical methods. The functional properties of the flour samples showed significant differences (plt;0.05) for irradiated samples.

AB - In this study, flours prepared from white yam and water yam tubers were treated using gamma-irradiation at 0, 0.15 kGy and 2 kGy dosages, giving rise to four samples. The samples were analysed for functional, pasting and microbiological properties using standard analytical methods. The functional properties of the flour samples showed significant differences (plt;0.05) for irradiated samples.

KW - gamma

KW - irradiation

KW - yam

M3 - Article

VL - 20

SP - 1

EP - 6

JO - Global Journal of Medical Research

JF - Global Journal of Medical Research

IS - L2

ER -

Effect of Gamma Irradiation on the Pasting, Functional and Microbial Properties of Flours from white Yam (Dioscorea rotundata) and Water Yam (Diocorea alata)

Abstract

Keywords

UN SDGs

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