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Effect of different modified atmospheric packaging (MAP) gaseous combinations on Campylobacter and the shelf-life of chilled poultry fillets

  • Hazel Meredith
  • , V Valdramidis
  • , B T Rotabakk
  • , M Sivertsvik
  • , D A McDowell
  • , D J Bolton

Research output: Contribution to journalArticlepeer-review

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