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EFFECT OF CULTURAL-FACTORS ON CELLULASE BIOSYNTHESIS IN SUBMERGED BAGASSE FERMENTATION BY BASIDIOMYCETES CULTURES
Poonam Singh - Nee Nigam
, KA PRABHU
School of Biomedical Sciences
Faculty Of Life & Health Sciences
Biomedical Sciences Research
Nutrition Innovation Centre for Food and Health
Research output
:
Contribution to journal
›
Article
›
peer-review
5
Citations (Scopus)
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Dive into the research topics of 'EFFECT OF CULTURAL-FACTORS ON CELLULASE BIOSYNTHESIS IN SUBMERGED BAGASSE FERMENTATION BY BASIDIOMYCETES CULTURES'. Together they form a unique fingerprint.
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Biochemistry, Genetics and Molecular Biology
Anabolism
100%
Cellulase
100%
Cultural Factor
100%
Basidiomycete
100%
Enzyme
33%
Delignification
33%
Beta-Glucosidase
33%
Glucanase
33%
Saccharum Officinarum
33%
Immunology and Microbiology
Cultural Factor
100%
Cellulase
100%
Basidiomycota
100%
Saccharum Officinarum
50%
Delignification
50%
Glucosidase
50%
Pharmacology, Toxicology and Pharmaceutical Science
Basidiomycete
100%
Bagasse
100%
Cellulase
100%
Beta Glucosidase
33%
Saccharum Officinarum
33%
Glucan 1,4 Beta Glucosidase
33%
Medicine and Dentistry
Cellulase
100%
Cultural Factor
100%
Incubation
33%
Beta Glucosidase
33%
Agricultural and Biological Sciences
Cellulase
100%
Bagasse
100%
Beta-Glucosidase
25%
Sugarcane Bagasse
25%