Dietary patterns and cognitive function in early post-menopausal women.

Orlaith Furlong; Emeir M. McSorley; Liz Simpson; JM McCormack; Stephanie Hodge; Mary Slevin; H Parr; Pamela Magee

doi:10.1017/S0029665118000794

Dietary patterns and cognitive function in early post-menopausal women.

Orlaith Furlong
, Emeir M. McSorley
, Liz Simpson
, JM McCormack
, Stephanie Hodge
, Mary Slevin
, H Parr
, Pamela Magee

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

Original language	English
Title of host publication	Proceedings of the Nutrition Society
Pages	E75
Number of pages	1
Volume	77(OCE3)
DOIs	https://doi.org/10.1017/S0029665118000794
Publication status	Published (in print/issue) - 6 Sept 2018

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

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10.1017/S0029665118000794

The effect of soya foods on cognitive function and menopausal symptoms in post-menopausal women
Furlong, O. N. (Author), Magee, P. (Supervisor), May 2019
Student thesis: Doctoral Thesis

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Cite this

@inproceedings{90f1d849a75c42599874101654810830,

title = "Dietary patterns and cognitive function in early post-menopausal women.",

author = "Orlaith Furlong and McSorley, \{Emeir M.\} and Liz Simpson and JM McCormack and Stephanie Hodge and Mary Slevin and H Parr and Pamela Magee",

year = "2018",

month = sep,

day = "6",

doi = "10.1017/S0029665118000794",

language = "English",

volume = "77(OCE3)",

pages = "E75",

booktitle = "Proceedings of the Nutrition Society",

}

TY - GEN

T1 - Dietary patterns and cognitive function in early post-menopausal women.

AU - Furlong, Orlaith

AU - McSorley, Emeir M.

AU - Simpson, Liz

AU - McCormack, JM

AU - Hodge, Stephanie

AU - Slevin, Mary

AU - Parr, H

AU - Magee, Pamela

PY - 2018/9/6

Y1 - 2018/9/6

U2 - 10.1017/S0029665118000794

DO - 10.1017/S0029665118000794

M3 - Conference contribution

VL - 77(OCE3)

SP - E75

BT - Proceedings of the Nutrition Society

ER -

Dietary patterns and cognitive function in early post-menopausal women.

UN SDGs

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Student theses

The effect of soya foods on cognitive function and menopausal symptoms in post-menopausal women

Cite this