Abstract
Within the management literature, there is an emergent discourse on horizontal collaboration among small and medium-sized enterprises (SMEs), whereby individual rivalries are overcome by the need for more resources and innovation, leading to increased competitiveness through joint product development. In particular, a number of these horizontal collaborations between SMEs have occurred within the agri-food sector. As a consequence, this article aims to explore the longitudinal development of horizontal innovation networks within an artisan bakers’ network as part of the UK SME agri-food sector. An interpretivist research approach was used, whereby the development and evolution of an artisan bakers’ horizontal network was studied over a 27-month period. The findings, as summarised in conceptual models which draw upon knowledge-based open innovation and social network constructs, illustrate that a complex three-stage life cycle development occurred within the bakers’ horizontal network.
Original language | English |
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Pages (from-to) | 830-853 |
Journal | International Small Business Journal |
Volume | 32 |
Issue number | 7 |
DOIs | |
Publication status | Published (in print/issue) - 1 Nov 2014 |
Keywords
- SME
- innovation networks
- agri food
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Rodney McAdam
- Dept of Mgmt, Leadership & Marketing - Professor of Innovation Management
- Ulster University Business School - Full Professor
Person: Academic