Development of Pasta Using Locally available Raw Materials to Meet Nigeria's Evolving Eating Habits

Joseph Oneh Abu; Stephen Sule; Clement Momoh; Michael Agba Igyor; Mohammed Ikagu Yusufu

Development of Pasta Using Locally available Raw Materials to Meet Nigeria's Evolving Eating Habits

Joseph Oneh Abu
, Stephen Sule
, Clement Momoh
, Michael Agba Igyor
, Mohammed Ikagu Yusufu

School of Biomedical Sciences

Research output: Contribution to conference › Poster › peer-review

Original language	English
Number of pages	1
Publication status	Published (in print/issue) - 26 Oct 2018

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Cite this

TY - CONF

T1 - Development of Pasta Using Locally available Raw Materials to Meet Nigeria's Evolving Eating Habits

AU - Oneh Abu, Joseph

AU - Sule, Stephen

AU - Momoh, Clement

AU - Agba Igyor, Michael

AU - Yusufu, Mohammed Ikagu

PY - 2018/10/26

Y1 - 2018/10/26

UR - https://www.researchgate.net/publication/328619197_DEVELOPMENT_OF_PASTA_USING_LOCALLY_AVAILABLE_RAW_MATERIALS_TO_MEET_NIGERIA'S_EVOLVING_EATING_HABITS

M3 - Poster

ER -

Development of Pasta Using Locally available Raw Materials to Meet Nigeria's Evolving Eating Habits

UN SDGs

Other files and links

Cite this