Abstract
This case study explores how a peripheral rural region food support programme for small (micro) food enterprises was developed based on regional government food policy. An exploratory case study methodology is employed. The findings show that integration of policy and practice at a regional level should be reflected in the design and implementation of micro food business support programmes. This integration is essential to enable micro businesses to benefit from government aid in a collective manner which could not be achieved in government-micro-enterprise dyadic relationships.
| Original language | English |
|---|---|
| Pages (from-to) | 145-150 |
| Number of pages | 6 |
| Journal | International Journal of Entrepreneurship and Innovation |
| Volume | 16 |
| Issue number | 2 |
| DOIs | |
| Publication status | Published (in print/issue) - 2015 |
Bibliographical note
Copyright:Copyright 2015 Elsevier B.V., All rights reserved.
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 9 Industry, Innovation, and Infrastructure
Keywords
- Agri-food
- Innovation
- Micro
- Peripheral
- Policy
- Rural
Fingerprint
Dive into the research topics of 'Development of an integrated policy and support programme for micro rural food enterprises in an EU peripheral region'. Together they form a unique fingerprint.Student theses
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The role of business support programmes in micro enterprise innovation: the context of artisan food production
McKitterick, L. (Author), Mc Adam, R. (Supervisor), Dunn, A. (Supervisor) & Brennan, M. (Supervisor), May 2018Student thesis: Doctoral Thesis
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