Development of a model to predict consumer acceptance of cottage pie from sensory quality and salt content

Joanna Purdy, Gillian Armstrong, Heather Farley, Peter O'Donoghue

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

Original language	English
Title of host publication	Unknown Host Publication
Publisher	Technische Universität Dortmund
Number of pages	3
Publication status	Published (in print/issue) - Aug 2002
Event	The Sixth Sense Sensometrics Meeting - University of Dortmund, Germany Duration: 1 Aug 2002 → …

Conference	The Sixth Sense Sensometrics Meeting
Period	1/08/02 → …

Cite this

@inproceedings{207ed5e3170f4c3baa057e73d2516631,

title = "Development of a model to predict consumer acceptance of cottage pie from sensory quality and salt content",

author = "Joanna Purdy and Gillian Armstrong and Heather Farley and Peter O'Donoghue",

year = "2002",

month = aug,

language = "English",

booktitle = "Unknown Host Publication",

publisher = "Technische Universit{\"a}t Dortmund",

address = "Germany",

note = "The Sixth Sense Sensometrics Meeting ; Conference date: 01-08-2002",

}

TY - GEN

T1 - Development of a model to predict consumer acceptance of cottage pie from sensory quality and salt content

AU - Purdy, Joanna

AU - Armstrong, Gillian

AU - Farley, Heather

AU - O'Donoghue, Peter

PY - 2002/8

Y1 - 2002/8

M3 - Conference contribution

BT - Unknown Host Publication

PB - Technische Universität Dortmund

T2 - The Sixth Sense Sensometrics Meeting

Y2 - 1 August 2002

ER -