Development of a model to predict consumer acceptance of cottage pie from sensory quality and salt content

Joanna Purdy, Gillian Armstrong, Heather Farley, Peter O'Donoghue

Research output: Chapter in Book/Report/Conference proceedingConference contribution

LanguageEnglish
Title of host publicationUnknown Host Publication
Number of pages3
Publication statusPublished - Aug 2002
EventThe Sixth Sense Sensometrics Meeting - University of Dortmund, Germany
Duration: 1 Aug 2002 → …

Conference

ConferenceThe Sixth Sense Sensometrics Meeting
Period1/08/02 → …

Cite this

@inproceedings{207ed5e3170f4c3baa057e73d2516631,
title = "Development of a model to predict consumer acceptance of cottage pie from sensory quality and salt content",
author = "Joanna Purdy and Gillian Armstrong and Heather Farley and Peter O'Donoghue",
year = "2002",
month = "8",
language = "English",
booktitle = "Unknown Host Publication",

}

Purdy, J, Armstrong, G, Farley, H & O'Donoghue, P 2002, Development of a model to predict consumer acceptance of cottage pie from sensory quality and salt content. in Unknown Host Publication. The Sixth Sense Sensometrics Meeting, 1/08/02.

Development of a model to predict consumer acceptance of cottage pie from sensory quality and salt content. / Purdy, Joanna; Armstrong, Gillian; Farley, Heather; O'Donoghue, Peter.

Unknown Host Publication. 2002.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

TY - GEN

T1 - Development of a model to predict consumer acceptance of cottage pie from sensory quality and salt content

AU - Purdy, Joanna

AU - Armstrong, Gillian

AU - Farley, Heather

AU - O'Donoghue, Peter

PY - 2002/8

Y1 - 2002/8

M3 - Conference contribution

BT - Unknown Host Publication

ER -