Development of a model to predict consumer acceptance of cottage pie from sensory quality and salt content

Joanna Purdy, Gillian Armstrong, Heather Farley, Peter O'Donoghue

Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review

Original languageEnglish
Title of host publicationUnknown Host Publication
PublisherTechnische Universität Dortmund
Number of pages3
Publication statusPublished (in print/issue) - Aug 2002
EventThe Sixth Sense Sensometrics Meeting - University of Dortmund, Germany
Duration: 1 Aug 2002 → …


ConferenceThe Sixth Sense Sensometrics Meeting
Period1/08/02 → …

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