Developing food-based dietary guidelines for 1–5 year old children: a protocol for use in population health globally

O.C. Lyons; H. McNulty; M.A. Kerr; F. Ward; M.B.E. Livingstone; I. Saul; M.A.T. Flynn

doi:10.1017/S0029665120001056

Developing food-based dietary guidelines for 1–5 year old children: a protocol for use in population health globally

O.C. Lyons, H. McNulty, M.A. Kerr, F. Ward, M.B.E. Livingstone, I. Saul, M.A.T. Flynn

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

Original language	English
Title of host publication	Proceedings of the Nutrition Society
Publisher	Cambridge University Press
Number of pages	1
Volume	79
Edition	OCE2
DOIs	https://doi.org/10.1017/S0029665120001056
Publication status	Published online - 10 Jun 2020
Event	13th European Nutrition Conference, FENS 2019, 15–18 October 2019, Malnutrition in an Obese World: European Perspectives - Dublin, Ireland, Ireland Duration: 15 Oct 2019 → 18 Oct 2019 https://app.oxfordabstracts.com/events/696/program-app/submission/133490

Publication series

Name	PROCEEDINGS OF THE NUTRITION SOCIETY
Publisher	Cambridge University Press
ISSN (Print)	0029-6651

Conference

Conference	13th European Nutrition Conference, FENS 2019, 15–18 October 2019, Malnutrition in an Obese World: European Perspectives
Country/Territory	Ireland
Period	15/10/19 → 18/10/19
Internet address	https://app.oxfordabstracts.com/events/696/program-app/submission/133490

Access to Document

10.1017/S0029665120001056

Cite this

Lyons, O. C., McNulty, H., Kerr, M. A., Ward, F., Livingstone, M. B. E., Saul, I., & Flynn, M. A. T. (2020). Developing food-based dietary guidelines for 1–5 year old children: a protocol for use in population health globally. In Proceedings of the Nutrition Society (OCE2 ed., Vol. 79). (PROCEEDINGS OF THE NUTRITION SOCIETY). Cambridge University Press. Advance online publication. https://doi.org/10.1017/S0029665120001056

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title = "Developing food-based dietary guidelines for 1–5 year old children: a protocol for use in population health globally",

author = "O.C. Lyons and H. McNulty and M.A. Kerr and F. Ward and M.B.E. Livingstone and I. Saul and M.A.T. Flynn",

year = "2020",

month = jun,

day = "10",

doi = "10.1017/S0029665120001056",

language = "English",

volume = "79",

series = "PROCEEDINGS OF THE NUTRITION SOCIETY",

publisher = "Cambridge University Press",

booktitle = "Proceedings of the Nutrition Society",

address = "United Kingdom",

edition = "OCE2",

note = "13th European Nutrition Conference, FENS 2019, 15–18 October 2019, Malnutrition in an Obese World: European Perspectives ; Conference date: 15-10-2019 Through 18-10-2019",

url = "https://app.oxfordabstracts.com/events/696/program-app/submission/133490",

}

Lyons, OC, McNulty, H , Kerr, MA, Ward, F, Livingstone, MBE, Saul, I & Flynn, MAT 2020, Developing food-based dietary guidelines for 1–5 year old children: a protocol for use in population health globally. in Proceedings of the Nutrition Society. OCE2 edn, vol. 79, PROCEEDINGS OF THE NUTRITION SOCIETY, Cambridge University Press, 13th European Nutrition Conference, FENS 2019, 15–18 October 2019, Malnutrition in an Obese World: European Perspectives, Ireland, 15/10/19. https://doi.org/10.1017/S0029665120001056

Developing food-based dietary guidelines for 1–5 year old children: a protocol for use in population health globally. / Lyons, O.C.; McNulty, H.; Kerr, M.A. et al.
Proceedings of the Nutrition Society. Vol. 79 OCE2. ed. Cambridge University Press, 2020. (PROCEEDINGS OF THE NUTRITION SOCIETY).

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

TY - GEN

T1 - Developing food-based dietary guidelines for 1–5 year old children: a protocol for use in population health globally

AU - Lyons, O.C.

AU - McNulty, H.

AU - Kerr, M.A.

AU - Ward, F.

AU - Livingstone, M.B.E.

AU - Saul, I.

AU - Flynn, M.A.T.

PY - 2020/6/10

Y1 - 2020/6/10

UR - https://www.cambridge.org/core/product/identifier/S0029665120001056/type/journal_article

U2 - 10.1017/S0029665120001056

DO - 10.1017/S0029665120001056

M3 - Conference contribution

VL - 79

T3 - PROCEEDINGS OF THE NUTRITION SOCIETY

BT - Proceedings of the Nutrition Society

PB - Cambridge University Press

T2 - 13th European Nutrition Conference, FENS 2019, 15–18 October 2019, Malnutrition in an Obese World: European Perspectives

Y2 - 15 October 2019 through 18 October 2019

ER -

Lyons OC, McNulty H , Kerr MA, Ward F, Livingstone MBE, Saul I et al. Developing food-based dietary guidelines for 1–5 year old children: a protocol for use in population health globally. In Proceedings of the Nutrition Society. OCE2 ed. Vol. 79. Cambridge University Press. 2020. (PROCEEDINGS OF THE NUTRITION SOCIETY). Epub 2020 Jun 10. doi: 10.1017/S0029665120001056

Developing food-based dietary guidelines for 1–5 year old children: a protocol for use in population health globally

Publication series

Conference

Access to Document

Other files and links

Investigation of priority dietary and nutritional issues in young children and older adults: impacts and implications for food and nutrition policy in Ireland

Cite this

Developing food-based dietary guidelines for 1–5 year old children: a protocol for use in population health globally

Publication series

Conference

Access to Document

Other files and links

Student theses

Investigation of priority dietary and nutritional issues in young children and older adults: impacts and implications for food and nutrition policy in Ireland

Cite this