Determining bioavailability of food folates in a controlled intervention study.

MPA Hannon-Fletcher, N Armstrong, J Scott, K Pentieva, I Bradbury, M Ward, JJ Strain, A Dunn, A Molloy, M Kerr, H McNulty

Research output: Contribution to journalArticle

56 Citations (Scopus)
LanguageEnglish
Pages911-918
JournalAmerican Journal of Clinical Nutrition
Volume80
Issue number4
Publication statusPublished - 2004

Cite this

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title = "Determining bioavailability of food folates in a controlled intervention study.",
author = "MPA Hannon-Fletcher and N Armstrong and J Scott and K Pentieva and I Bradbury and M Ward and JJ Strain and A Dunn and A Molloy and M Kerr and H McNulty",
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language = "English",
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journal = "American Journal of Clinical Nutrition",
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Determining bioavailability of food folates in a controlled intervention study. / Hannon-Fletcher, MPA; Armstrong, N; Scott, J; Pentieva, K; Bradbury, I; Ward, M; Strain, JJ; Dunn, A; Molloy, A; Kerr, M; McNulty, H.

In: American Journal of Clinical Nutrition, Vol. 80, No. 4, 2004, p. 911-918.

Research output: Contribution to journalArticle

TY - JOUR

T1 - Determining bioavailability of food folates in a controlled intervention study.

AU - Hannon-Fletcher, MPA

AU - Armstrong, N

AU - Scott, J

AU - Pentieva, K

AU - Bradbury, I

AU - Ward, M

AU - Strain, JJ

AU - Dunn, A

AU - Molloy, A

AU - Kerr, M

AU - McNulty, H

PY - 2004

Y1 - 2004

M3 - Article

VL - 80

SP - 911

EP - 918

JO - American Journal of Clinical Nutrition

T2 - American Journal of Clinical Nutrition

JF - American Journal of Clinical Nutrition

SN - 0002-9165

IS - 4

ER -