Determination Of Trace Protein Allergens In Foods

Richard Owusu-Apenten

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationFood Protein Analysis
Place of PublicationBoca Raton, Florida
PublisherTaylor & Francis
Pages262-298
ISBN (Print)978082470684-5
DOIs
Publication statusPublished - 2002

Cite this

Owusu-Apenten, R. (2002). Determination Of Trace Protein Allergens In Foods. In Food Protein Analysis (pp. 262-298). Boca Raton, Florida: Taylor & Francis. https://doi.org/10.1201/9780203910580.ch11