Determination of the adiabatic compressibility of bovine serum albumen in concentrated solution by a new ultrasonic method

Richard KO Apenten, B Buttner, B Mignot, D Pascal, M Povey

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@article{59b7df4f40434291a1f87c62056d6935,

title = "Determination of the adiabatic compressibility of bovine serum albumen in concentrated solution by a new ultrasonic method",

author = "Apenten, \{Richard KO\} and B Buttner and B Mignot and D Pascal and M Povey",

year = "2000",

doi = "10.1016/S0268-005X(99)00051-X",

language = "English",

volume = "14",

pages = "83",

journal = "Food Hydrocolloids",

publisher = "Elsevier BV",

number = "1",

}

TY - JOUR

T1 - Determination of the adiabatic compressibility of bovine serum albumen in concentrated solution by a new ultrasonic method

AU - Apenten, Richard KO

AU - Buttner, B

AU - Mignot, B

AU - Pascal, D

AU - Povey, M

PY - 2000

Y1 - 2000

UR - https://www.scopus.com/pages/publications/0033828925

U2 - 10.1016/S0268-005X(99)00051-X

DO - 10.1016/S0268-005X(99)00051-X

M3 - Article

VL - 14

SP - 83

JO - Food Hydrocolloids

JF - Food Hydrocolloids

IS - 1

ER -